Alfredo Tortellini and Chicken

Indulge in the ultimate comfort food with this creamy Alfredo Tortellini and Chicken recipe—a perfect blend of velvety garlic-Parmesan Alfredo sauce, tender slices of seasoned chicken, and cheese-stuffed tortellini. This quick and easy dish comes together in just 40 minutes, making it an ideal option for weeknight dinners or a special occasion. The richness of heavy cream and butter is perfectly balanced by aromatic Italian seasoning and a touch of fresh parsley for garnish. Serve this decadent pasta creation with a side of garlic bread or a crisp green salad for a restaurant-quality meal that will have everyone craving seconds.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 16 oz Cheese tortellini (fresh or frozen)
• 2 pieces Boneless, skinless chicken breasts
• 2 tbsp Olive oil
• 4 tbsp Unsalted butter
• 2 cups Heavy cream
• 1 cup Parmesan cheese (grated)
• 3 cloves Garlic cloves (minced)
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 1 tsp Italian seasoning
• 2 tbsp Fresh parsley (chopped, for garnish)

Directions

Step 1

Bring a large pot of salted water to boil. Cook the cheese tortellini according to package instructions. Drain and set aside.

Step 2

Season the chicken breasts on both sides with salt, black pepper, and Italian seasoning.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side or until fully cooked (internal temperature should reach 165°F). Remove the chicken from the skillet, let it rest for 5 minutes, then slice into bite-sized pieces.

Step 4

In the same skillet, heat the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 5

Slowly pour in the heavy cream, stirring continuously. Allow the cream to heat for 2-3 minutes, but do not let it boil.

Step 6

Gradually whisk in the grated Parmesan cheese until fully melted and the sauce is smooth. Season the sauce with additional salt and pepper to taste.

Step 7

Add the cooked tortellini to the skillet with the Alfredo sauce and toss to coat evenly.

Step 8

Gently stir in the sliced chicken, ensuring everything is well combined and heated through.

Step 9

Serve hot, garnished with fresh parsley. Pair with a side of garlic bread or a simple green salad for a complete meal.

Nutrition Facts

Serving size	1623.7 grams (1623.7g)

Amount per serving	% Daily Value*
Calories	4987

Total Fat 347.10g	445%
Saturated Fat 190.60g	953%
Polyunsaturated Fat 2.70g
Cholesterol 1226mg	409%
Sodium 8222mg	357%
Total Carbohydrate 172.70g	63%
Dietary Fiber 10.10g	36%
Total Sugars 9.10g
Protein 245.00g	490%

Vitamin D 4IU	18%
Calcium 3163mg	243%
Iron 12mg	64%
Potassium 1897mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 20.4%

Carbs: 14.4%