Alfredo Shrimp Shells

Transform your weeknight dinner into an indulgent Italian-inspired feast with these creamy and decadent Alfredo Shrimp Shells. Jumbo pasta shells are generously stuffed with plump, perfectly seasoned shrimp bathed in a luscious, homemade Alfredo sauce made from rich heavy cream, freshly grated Parmesan, and a touch of garlic. Baked to perfection, this comforting casserole is topped with a sprinkling of fresh parsley for an elegant finish. Perfect for impressing guests or treating your family, this 40-minute recipe combines restaurant-quality flavors with simple, approachable techniques. Serve it warm alongside a crisp green salad or buttery garlic bread for a meal that’s as satisfying as it is unforgettable. Keywords: Alfredo shrimp shells, stuffed pasta recipe, creamy shrimp pasta, baked pasta casserole, easy Italian dinner.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 pieces Jumbo pasta shells
• 1 pound Raw shrimp (peeled and deveined)
• 4 tablespoons Unsalted butter
• 3 cloves Garlic (minced)
• 1.5 cups Heavy cream
• 1 cup Parmesan cheese (freshly grated)
• 1 tablespoon Olive oil
• 2 tablespoons Fresh parsley (chopped)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Bring a large pot of salted water to a boil and cook the jumbo pasta shells according to the package instructions until al dente. Drain, rinse with cold water, and set aside.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the raw shrimp, season with 1/2 teaspoon salt and 1/4 teaspoon black pepper, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside.

Step 3

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Pour in the heavy cream and let it simmer gently for 3-4 minutes, stirring occasionally.

Step 5

Stir in the grated Parmesan cheese and continue to cook until the sauce thickens, about 2-3 minutes. Adjust seasoning with the remaining salt and black pepper.

Step 6

Return the cooked shrimp to the skillet, stirring to coat them in the Alfredo sauce.

Step 7

Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold all the stuffed shells.

Step 8

Spoon a small amount of the Alfredo shrimp mixture into each cooked pasta shell, then place the stuffed shells into the prepared baking dish.

Step 9

Pour any remaining Alfredo sauce over the shells in the baking dish.

Step 10

Bake the stuffed shells in the preheated oven for 10-12 minutes, or until the dish is heated through and slightly bubbly.

Step 11

Remove from the oven and garnish with freshly chopped parsley. Serve warm and enjoy!

Nutrition Facts

Serving size	1204.3 grams (1204.3g)

Amount per serving	% Daily Value*
Calories	3287

Total Fat 250.50g	321%
Saturated Fat 145.40g	727%
Polyunsaturated Fat 1.30g
Cholesterol 1531mg	510%
Sodium 6603mg	287%
Total Carbohydrate 27.60g	10%
Dietary Fiber 1.60g	6%
Total Sugars 1.20g
Protein 203.20g	406%

Vitamin D 0IU	0%
Calcium 2972mg	229%
Iron 3mg	18%
Potassium 1579mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 25.6%

Carbs: 3.5%