Alfredo Sauce with Crab Meat
Elevate your pasta nights with this decadent Alfredo Sauce with Crab Meat, a luxurious twist on the classic Italian favorite. This creamy sauce combines the richness of heavy cream and melted Parmesan cheese with the delicate sweetness of fresh crab meat, creating a seafood-inspired masterpiece. Infused with fragrant garlic and a hint of nutmeg for depth, every bite is bursting with flavor. Fresh parsley adds a vibrant finish, while the simplicity of the recipe ensures it’s easy enough for weeknights yet elegant enough for special occasions. Pair it with fettuccine or linguine for a restaurant-quality meal that’s ready in just 25 minutes. Perfect for seafood lovers, this recipe delivers a hearty yet refined dish that is sure to impress.
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Ingredients
- 4 tablespoons unsalted butter
- 2 cups heavy cream
- 2 pieces garlic cloves, minced
- 1.5 cups grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 8 ounces crab meat, cooked and picked clean
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons nutmeg (optional, for added flavor)
Directions
Step 1
In a medium saucepan, melt the butter over medium heat until fully melted and bubbling.
Step 2
Add the minced garlic to the saucepan and sauté for 1-2 minutes until fragrant. Be careful not to let it brown.
Step 3
Slowly pour in the heavy cream, stirring constantly to combine with the butter and garlic.
Step 4
Allow the mixture to heat gently, then gradually whisk in the grated Parmesan cheese. Stir until the cheese melts into a smooth, creamy sauce.
Step 5
Season the sauce with salt, black pepper, and nutmeg (if using). Adjust the seasoning to your taste.
Step 6
Gently fold in the cooked crab meat, ensuring it is evenly distributed throughout the sauce. Let the crab warm through for 2-3 minutes without boiling the sauce.
Step 7
Remove the saucepan from heat and stir in the chopped parsley for a fresh, aromatic finish.
Step 8
Serve the Alfredo sauce with your choice of pasta, such as fettuccine or linguine. Garnish with additional parsley or Parmesan if desired.
Nutrition Facts
| Serving size | 421.1 grams (421.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1125 |
| Total Fat 87.80g | 113% |
| Saturated Fat 52.60g | 263% |
| Cholesterol 364mg | 121% |
| Sodium 5665mg | 246% |
| Total Carbohydrate 3.50g | 1% |
| Dietary Fiber 0.90g | 3% |
| Total Sugars 0.10g | |
| Protein 94.60g | 189% |
| Vitamin D 0IU | 0% |
| Calcium 1608mg | 124% |
| Iron 3mg | 17% |
| Potassium 814mg | 17% |
Source of Calories