Alfredo Ravioli Bake

Indulge in creamy, cheesy perfection with this irresistible Alfredo Ravioli Bake! This comforting casserole combines tender cheese-stuffed ravioli, a rich Alfredo sauce enhanced with heavy cream, and layers of melty mozzarella and Parmesan cheeses for the ultimate weeknight dinner or crowd-pleasing dish. Ready in just 35 minutes, this easy recipe packs gourmet flavor with minimal effort, using convenient ingredients like refrigerated ravioli and jarred Alfredo sauce. The golden-baked cheesy crust and a sprinkle of fresh parsley make this dish a showstopper that's as beautiful as it is delicious. Serve this creamy ravioli bake with a crisp side salad or warm garlic bread for a hearty, satisfying meal the whole family will love! Perfect for pasta lovers and fans of creamy casseroles alike.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 20 ounces Refrigerated cheese ravioli
• 15 ounces Jarred Alfredo sauce
• 0.5 cups Heavy cream
• 2 cups Shredded mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 2 tablespoons Fresh parsley, chopped
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

Bring a large pot of salted water to a boil. Cook the cheese ravioli according to package instructions until just tender. Drain and set aside.

Step 3

In a medium bowl, combine the Alfredo sauce and heavy cream. Stir well and season with salt and black pepper.

Step 4

Spread a thin layer of the Alfredo sauce mixture on the bottom of the prepared baking dish.

Step 5

Layer half of the cooked ravioli evenly across the bottom of the dish. Pour half of the remaining Alfredo sauce mixture over the ravioli.

Step 6

Sprinkle 1 cup of shredded mozzarella cheese evenly over the sauce.

Step 7

Repeat with a second layer of ravioli, the remaining Alfredo sauce mixture, and another 1 cup of shredded mozzarella cheese.

Step 8

Sprinkle the grated Parmesan cheese evenly over the top layer of mozzarella.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden on top.

Step 10

Remove from the oven and let it cool for 5 minutes. Garnish with fresh parsley before serving.

Nutrition Facts

Serving size	1387.9 grams (1387.9g)

Amount per serving	% Daily Value*
Calories	3393

Total Fat 207.50g	266%
Saturated Fat 113.80g	569%
Polyunsaturated Fat NaNg
Cholesterol 628mg	209%
Sodium 7516mg	327%
Total Carbohydrate 221.10g	80%
Dietary Fiber 11.70g	42%
Total Sugars 18.30g
Protein 143.20g	286%

Vitamin D 0IU	0%
Calcium 3199mg	246%
Iron 13mg	71%
Potassium 850mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 17.2%

Carbs: 26.6%