Alfredo Prosciutto Pizza

Elevate your pizza night with this luxurious Alfredo Prosciutto Pizza—a perfect marriage of indulgent creaminess and crisp, savory toppings. This recipe begins with a golden, airy crust generously layered with rich Alfredo sauce and topped with fresh mozzarella chunks that melt into gooey perfection. Thin, delicate slices of prosciutto bring a salty, umami depth, while a sprinkle of Parmesan adds a nutty finish. After baking to bubbly, golden perfection, the pizza is crowned with a refreshing layer of baby arugula, lightly tossed in olive oil and seasoned with garlic, salt, and pepper for a peppery, zesty kick. Ready in just 25 minutes, this gourmet pizza delivers restaurant-quality flavor that’s easy to make at home and perfect for a cozy dinner or an impressive appetizer for guests. Keywords: Alfredo sauce, prosciutto, fresh mozzarella, arugula pizza, homemade pizza, easy pizza recipe.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 store-bought or homemade (12-inch base) Pizza dough
• 0.5 cup Alfredo sauce
• 8 ounces Fresh mozzarella cheese
• 4 thin slices Prosciutto
• 0.25 cup Grated Parmesan cheese
• 1 cup Baby arugula
• 1 tablespoon Olive oil
• 0.25 teaspoon Garlic powder
• 0.125 teaspoon Salt
• 0.125 teaspoon Cracked black pepper

Directions

Step 1

Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

Roll out the pizza dough on a lightly floured surface to a 12-inch circle. If using store-bought dough, follow package instructions for handling.

Step 3

Spread the Alfredo sauce evenly over the surface of the dough, leaving a small border around the edges for the crust.

Step 4

Tear the fresh mozzarella into small chunks and scatter them evenly over the Alfredo sauce.

Step 5

Lay the slices of prosciutto across the pizza, slightly overlapping them as needed.

Step 6

Sprinkle the grated Parmesan cheese evenly over the pizza to enhance the creamy flavor.

Step 7

Carefully transfer the pizza onto the preheated pizza stone or baking sheet. Use parchment paper or a pizza peel if necessary.

Step 8

Bake the pizza for 8-10 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Step 9

While the pizza bakes, toss the arugula with olive oil, garlic powder, salt, and cracked black pepper in a small bowl.

Step 10

Once the pizza is out of the oven, let it cool for 2 minutes. Scatter the dressed arugula over the top of the pizza.

Step 11

Slice the pizza into 8 wedges and serve immediately while warm. Enjoy your creamy Alfredo Prosciutto Pizza!

Nutrition Facts

Serving size	679.3 grams (679.3g)

Amount per serving	% Daily Value*
Calories	1593

Total Fat 83.60g	107%
Saturated Fat 43.60g	218%
Polyunsaturated Fat 2.00g
Cholesterol 245mg	82%
Sodium 4351mg	189%
Total Carbohydrate 118.50g	43%
Dietary Fiber 9.60g	34%
Total Sugars 11.10g
Protein 87.10g	174%

Vitamin D 0IU	0%
Calcium 1549mg	119%
Iron 9mg	52%
Potassium 651mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 22.1%

Carbs: 30.1%