Alfredo Potatoes

Transform your weeknight dinners with the creamy indulgence of Alfredo Potatoes, a comforting twist on a classic side dish that's destined to steal the show. Perfectly sliced Russet potatoes are layered with a luxuriously rich homemade Alfredo sauce, made with butter, garlic, heavy cream, and freshly grated Parmesan cheese. Each layer is crowned with gooey mozzarella for an irresistibly cheesy finish that bakes to golden perfection in your oven. With just 15 minutes of prep time, this crowd-pleasing casserole is ideal for family meals, festive gatherings, or a simple treat-yourself moment. Finished with a touch of fresh parsley, these Alfredo Potatoes are elegant, satisfying, and utterly crave-worthy. Whether you're a potato lover or a cheese enthusiast, this recipe is sure to become a new favorite in your comfort food repertoire!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 4 medium Russet potatoes
• 2 tablespoons Butter
• 2 teaspoons Minced garlic
• 1.5 cups Heavy cream
• 1 cup Parmesan cheese
• 1 cup Mozzarella cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the potatoes and slice them thinly (about 1/8 inch thick).

Step 3

In a medium saucepan, melt the butter over medium heat.

Step 4

Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 5

Pour in the heavy cream and stir. Allow the mixture to gently simmer for 2-3 minutes.

Step 6

Slowly whisk in the Parmesan cheese until it’s fully melted and the sauce is thickened.

Step 7

Season the sauce with salt and black pepper, then remove it from the heat.

Step 8

In a greased 9x13-inch baking dish, layer half of the sliced potatoes.

Step 9

Pour half of the Alfredo sauce over the potatoes, spreading it evenly.

Step 10

Sprinkle half of the mozzarella cheese on top.

Step 11

Repeat the layering with the remaining potatoes, Alfredo sauce, and mozzarella cheese.

Step 12

Cover the dish with aluminum foil and bake for 35 minutes.

Step 13

Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.

Step 14

Garnish with fresh parsley before serving.

Nutrition Facts

Serving size	949.5 grams (949.5g)

Amount per serving	% Daily Value*
Calories	1621

Total Fat 74.80g	96%
Saturated Fat 43.90g	219%
Polyunsaturated Fat 1.50g
Cholesterol 228mg	76%
Sodium 4150mg	180%
Total Carbohydrate 163.20g	59%
Dietary Fiber 12.40g	44%
Total Sugars 10.30g
Protein 79.40g	159%

Vitamin D 23IU	113%
Calcium 1796mg	138%
Iron 9mg	49%
Potassium 4076mg	87%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 19.3%

Carbs: 39.7%