Alfredo Pasta Sauce

Indulge in the creamy decadence of homemade Alfredo pasta sauce, a timeless Italian-inspired classic that transforms simple ingredients into a luxurious dish. Made with rich unsalted butter, fragrant minced garlic, velvety heavy cream, and a generous helping of grated Parmesan cheese, this recipe creates a silky-smooth sauce that clings perfectly to your favorite pasta. Seasoned with a pinch of salt and freshly ground black pepper, this comforting sauce is ready in just 15 minutes, making it an ideal weeknight dinner upgrade. Garnish with fresh parsley for a burst of color and added freshness. Whether you're hosting a dinner party or craving an indulgent meal, this Alfredo sauce recipe is your go-to for restaurant-quality flavor right at home. Perfect for searchers looking for "easy Alfredo sauce," "homemade pasta sauce," or "creamy garlic Parmesan sauce."

Nutriscore Rating: 45/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 tablespoons Unsalted butter
• 2 cloves Garlic cloves, minced
• 2 cups Heavy cream
• 1.5 cups Grated Parmesan cheese
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper, freshly ground
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Melt the unsalted butter in a medium-sized saucepan over medium heat.

Step 2

Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.

Step 3

Slowly pour in the heavy cream, stirring constantly to combine with the butter and garlic.

Step 4

Bring the mixture to a gentle simmer, then lower the heat to medium-low.

Step 5

Add the grated Parmesan cheese, a little at a time, stirring constantly to ensure it melts smoothly into the sauce.

Step 6

Season the sauce with salt and freshly ground black pepper, adjusting to taste.

Step 7

Continue to simmer and stir for 5-7 minutes until the sauce thickens to your desired consistency.

Step 8

Remove from heat and optionally garnish with chopped fresh parsley.

Step 9

Serve immediately over cooked pasta of your choice. Toss the pasta with the sauce to coat it evenly.

Nutrition Facts

Serving size	666.8 grams (666.8g)

Amount per serving	% Daily Value*
Calories	2499

Total Fat 244.00g	313%
Saturated Fat 148.00g	740%
Polyunsaturated Fat NaNg
Cholesterol 724mg	241%
Sodium 3388mg	147%
Total Carbohydrate 2.50g	1%
Dietary Fiber 0.40g	1%
Total Sugars 0.00g
Protein 48.90g	98%

Vitamin D 0IU	0%
Calcium 1347mg	104%
Iron 0mg	2%
Potassium 53mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.4%

Protein: 8.1%

Carbs: 0.4%