Alfredo Pasta Casserole

Treat your taste buds to this irresistibly creamy Alfredo Pasta Casserole, a comforting twist on the classic Italian favorite that's perfect for busy weeknights or cozy family dinners. Made with tender penne pasta, succulent shredded chicken, and a decadent homemade Alfredo sauce infused with garlic, Parmesan, cream cheese, and a touch of Italian seasoning, this dish is layered with gooey mozzarella cheese and baked to golden perfection. With just 20 minutes of prep time, this crave-worthy casserole comes together effortlessly and serves as the ultimate crowd-pleaser. Garnish with fresh parsley for a pop of color and flavor, and enjoy a restaurant-worthy meal you can easily make at home.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 16 oz penne pasta
• 4 tbsp unsalted butter
• 3 cloves garlic cloves
• 2 cups heavy cream
• 1.5 cups Parmesan cheese (grated)
• 4 oz cream cheese
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp Italian seasoning
• 2 cups cooked chicken breast (shredded or cubed)
• 1.5 cups mozzarella cheese (shredded)
• 2 tbsp parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set it aside.

Step 2

Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1 minute or until fragrant.

Step 4

Reduce the heat to low and stir in the heavy cream and cream cheese. Whisk until the cream cheese is fully melted and smooth.

Step 5

Gradually add the grated Parmesan cheese while whisking constantly. Continue to whisk until the sauce thickens and becomes creamy, about 3-5 minutes.

Step 6

Season the sauce with salt, black pepper, and Italian seasoning. Mix well.

Step 7

Add the cooked pasta and shredded or cubed chicken breast to the skillet with the sauce. Toss to evenly coat.

Step 8

Transfer the pasta mixture to the prepared casserole dish and spread it out evenly.

Step 9

Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.

Step 11

Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped parsley if desired before serving.

Nutrition Facts

Serving size	2112.4 grams (2112.4g)

Amount per serving	% Daily Value*
Calories	6843

Total Fat 408.40g	524%
Saturated Fat 237.20g	1186%
Polyunsaturated Fat 1.70g
Cholesterol 1542mg	514%
Sodium 7360mg	320%
Total Carbohydrate 362.90g	132%
Dietary Fiber 17.30g	62%
Total Sugars 4.30g
Protein 381.10g	762%

Vitamin D 0IU	0%
Calcium 5010mg	385%
Iron 24mg	132%
Potassium 2823mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 22.9%

Carbs: 21.8%