Alfredo Noodles Mix

Indulge in the luxurious, creamy goodness of this *Alfredo Noodles Mix*—a classic comfort food that's easy to whip up in just 30 minutes! Featuring tender fettuccine coated in a rich, velvety sauce made with unsalted butter, heavy cream, and a perfect blend of Parmesan and Romano cheeses, this recipe is bursting with cheesy flavor in every bite. Infused with the subtle warmth of sautéed garlic and finished with a sprinkle of fresh parsley for a pop of color, this homemade Alfredo sauce rivals any restaurant dish. Perfect for busy weeknights or a cozy dinner at home, this satisfying pasta dish is both simple to make and endlessly elegant. Serve it as is or pair it with grilled chicken or shrimp for a hearty twist—either way, it’s a guaranteed family favorite!

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces fettuccine noodles
• 6 tablespoons unsalted butter
• 1.5 cups heavy cream
• 2 pieces garlic cloves, minced
• 1.25 cups grated Parmesan cheese
• 0.5 cups grated Romano cheese
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the fettuccine noodles and cook according to the package instructions until al dente, about 10-12 minutes. Reserve 1/2 cup of pasta water, then drain the noodles and set aside.

Step 2

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 3

Slowly pour the heavy cream into the skillet, stirring constantly. Lower the heat to medium-low and let the mixture simmer for 3-4 minutes, allowing it to thicken slightly.

Step 4

Gradually whisk in the Parmesan cheese and Romano cheese, stirring until fully melted and the sauce is smooth. Add the salt and black pepper, adjusting to taste.

Step 5

If the sauce is too thick, stir in a small amount of the reserved pasta water (1-2 tablespoons at a time) until the desired consistency is reached.

Step 6

Add the cooked fettuccine noodles to the skillet and toss to coat them evenly in the Alfredo sauce.

Step 7

Garnish with freshly chopped parsley, if desired, and serve immediately. Enjoy your creamy Alfredo Noodles Mix!

Nutrition Facts

Serving size	935 grams (935.0g)

Amount per serving	% Daily Value*
Calories	3605

Total Fat 241.40g	309%
Saturated Fat 140.70g	703%
Polyunsaturated Fat 3.00g
Cholesterol 679mg	226%
Sodium 5079mg	221%
Total Carbohydrate 251.50g	91%
Dietary Fiber 12.70g	45%
Total Sugars 12.20g
Protein 97.00g	194%

Vitamin D 0IU	0%
Calcium 1466mg	113%
Iron 0mg	2%
Potassium 59mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 10.9%

Carbs: 28.2%