Alfredo Bake

Indulge in the ultimate comfort food with this irresistibly creamy Alfredo Bake! This hearty, crowd-pleasing dish combines tender penne pasta, juicy bites of garlic-infused chicken, and a luscious homemade Alfredo sauce made with Parmesan cheese, heavy cream, and a touch of Italian seasoning for rich, bold flavor. Topped with a blanket of gooey mozzarella cheese, this bake is oven-toasted to golden, bubbly perfection. Ready in just under an hour, this recipe is perfect for weeknight dinners or cozy gatherings. Garnish with freshly chopped parsley for a burst of brightness, and serve it alongside a crisp salad or garlic bread for an unforgettable meal. Whether you're looking for a make-ahead option or something to feed a group, this Alfredo Bake is pure creamy, cheesy bliss!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 oz penne pasta
• 1 tbsp olive oil
• 1 lb chicken breasts, diced
• 3 cloves garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups heavy cream
• 1 cup milk
• 1.5 cups Parmesan cheese, grated
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp Italian seasoning
• 2 cups mozzarella cheese, shredded
• 2 tbsp fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Drain and set aside.

Step 3

Heat the olive oil in a large skillet over medium-high heat. Add the diced chicken and cook for 6-7 minutes until fully cooked, stirring occasionally. Add the minced garlic and cook for another 30 seconds. Remove from heat and set aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture forms a smooth paste.

Step 5

Slowly pour in the heavy cream and milk while whisking continuously to avoid lumps. Cook for 2-3 minutes until the mixture thickens slightly.

Step 6

Stir in the Parmesan cheese, salt, black pepper, and Italian seasoning. Continue stirring until the cheese is fully melted and the sauce is smooth. Remove the saucepan from heat.

Step 7

In a large mixing bowl, combine the cooked pasta, chicken mixture, and Alfredo sauce. Toss until everything is evenly coated.

Step 8

Transfer the pasta mixture to the prepared baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.

Step 9

Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.

Step 10

Remove from the oven and let it cool for 5 minutes. If desired, garnish with fresh parsley before serving. Enjoy your creamy Alfredo Bake!

Nutrition Facts

Serving size	1971.4 grams (1971.4g)

Amount per serving	% Daily Value*
Calories	5460

Total Fat 333.90g	428%
Saturated Fat 185.80g	929%
Polyunsaturated Fat 1.50g
Cholesterol 1308mg	436%
Sodium 6412mg	279%
Total Carbohydrate 285.00g	104%
Dietary Fiber 13.80g	49%
Total Sugars 16.20g
Protein 290.30g	581%

Vitamin D 130IU	650%
Calcium 3344mg	257%
Iron 21mg	115%
Potassium 2531mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 21.9%

Carbs: 21.5%