Alfredo Bacon Chicken Pizza

Indulge in the ultimate comfort food with this irresistible Alfredo Bacon Chicken Pizza, a gourmet twist on classic pizza nights. Featuring a golden, crispy crust brushed with olive oil, this recipe layers creamy Alfredo sauce with a melty blend of mozzarella and Parmesan cheeses. Generous toppings of tender shredded chicken and smoky crumbled bacon create a savory masterpiece, while a dash of garlic powder and Italian seasoning infuse bold, aromatic flavors. Baked to perfection in just 15 minutes and finished with a fresh parsley garnish, this 12-inch pizza is perfect for sharing—or savoring solo. Whether for a weeknight dinner or a special treat, this easy-to-make recipe will satisfy your cravings for cheesy, meaty goodness.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball (12-inch size) Pizza dough
• 3 tablespoons Alfredo sauce
• 1 cup (shredded or diced) Cooked chicken breast
• 4 slices (cooked and crumbled) Bacon
• 1.5 cups (shredded) Mozzarella cheese
• 2 tablespoons (grated) Parmesan cheese
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Dried Italian seasoning
• 1 tablespoon Olive oil
• 1 tablespoon (chopped, optional for garnish) Fresh parsley

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

Roll out the pizza dough into a 12-inch circle on a lightly floured surface. If the dough is sticky, dust it with a little flour to make it easier to handle.

Step 3

Transfer the dough to a piece of parchment paper for easier handling. Brush the surface of the dough with olive oil to create a golden and crispy crust.

Step 4

Spread the Alfredo sauce evenly across the dough, leaving about 1/2 inch around the edges for the crust.

Step 5

Sprinkle the shredded mozzarella cheese evenly over the Alfredo sauce as the base layer.

Step 6

Top the pizza with the cooked chicken, crumbled bacon, and a sprinkle of grated Parmesan cheese.

Step 7

Evenly distribute the garlic powder and dried Italian seasoning over the pizza for an extra layer of flavor.

Step 8

Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.

Step 9

Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 10

Remove the pizza from the oven and let it cool for 2-3 minutes. Garnish with freshly chopped parsley if desired.

Step 11

Slice into wedges and serve warm. Enjoy your homemade Alfredo Bacon Chicken Pizza!

Nutrition Facts

Serving size	526.2 grams (526.2g)

Amount per serving	% Daily Value*
Calories	1398

Total Fat 69.80g	89%
Saturated Fat 29.10g	146%
Polyunsaturated Fat 4.50g
Cholesterol 162mg	54%
Sodium 3207mg	139%
Total Carbohydrate 115.10g	42%
Dietary Fiber 9.50g	34%
Total Sugars 4.30g
Protein 77.70g	155%

Vitamin D 32IU	161%
Calcium 1354mg	104%
Iron 8mg	44%
Potassium 687mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 22.2%

Carbs: 32.9%