Alexis Apple Crunch

Satisfy your sweet tooth with Alexis Apple Crunch—a warm, comforting dessert that’s as easy to make as it is delicious. This crowd-pleasing recipe begins with tart Granny Smith apples, kissed with a splash of lemon juice and a sprinkle of cinnamon-sugar goodness. Topped with a buttery crumble made from rolled oats, brown sugar, and a hint of nutmeg, this baked treat offers the perfect blend of sweet and spicy flavors with every bite. Ready in just an hour, it’s the ideal dessert for family dinners, fall gatherings, or any time you crave a cozy apple-inspired indulgence. Don't forget to elevate this classic apple crumble with a scoop of creamy vanilla ice cream for a truly irresistible finish. Perfect for dessert lovers seeking wholesome, homemade comfort food!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium Granny Smith apples
• 2 tablespoons Lemon juice
• 3 tablespoons Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 cup Rolled oats
• 0.5 cup All-purpose flour
• 0.5 cup Brown sugar
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 1 scoop per serving Vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.

Step 2

Peel, core, and slice the Granny Smith apples into thin wedges. Place them into the greased baking dish.

Step 3

Drizzle the lemon juice over the apples to prevent browning. Sprinkle the granulated sugar and 1/2 teaspoon of ground cinnamon over the apples, and toss to combine evenly.

Step 4

In a medium mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, remaining 1/2 teaspoon ground cinnamon, ground nutmeg, and salt. Mix until well combined.

Step 5

Cut the unsalted butter into small cubes and add it to the oat mixture. Use a pastry cutter or your fingers to blend the butter into the mixture until it resembles coarse crumbs.

Step 6

Stir the vanilla extract into the crumb mixture for added flavor. Sprinkle the crumb mixture evenly over the prepared apples in the baking dish.

Step 7

Place the dish into the preheated oven and bake for 35 to 40 minutes, or until the apples are tender and the topping is golden brown.

Step 8

Remove the Alexis Apple Crunch from the oven and let it cool for 5 to 10 minutes before serving.

Step 9

Optional: Serve warm with a generous scoop of vanilla ice cream on top for the ultimate dessert experience.

Nutrition Facts

Serving size	1503.9 grams (1503.9g)

Amount per serving	% Daily Value*
Calories	2093

Total Fat 63.70g	82%
Saturated Fat 33.60g	168%
Polyunsaturated Fat 0.00g
Cholesterol 153mg	51%
Sodium 686mg	30%
Total Carbohydrate 381.90g	139%
Dietary Fiber 38.50g	138%
Total Sugars 232.50g
Protein 26.10g	52%

Vitamin D 8IU	40%
Calcium 303mg	23%
Iron 9mg	48%
Potassium 1904mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.0%

Protein: 4.7%

Carbs: 69.3%