Alexandra Soup
Warm up with a comforting bowl of Alexandra Soup, a hearty and wholesome blend of tender chicken, vibrant vegetables, and fragrant herbs. This one-pot wonder features soft potatoes, sweet carrots, and crisp celery, simmered in a flavorful chicken broth enhanced with garlic, thyme, and bay leaves. A final touch of frozen peas and fresh parsley adds a pop of color and freshness to this nutritious, family-friendly meal. Ready in just an hour, this satisfying soup pairs perfectly with crusty bread for an easy yet crowd-pleasing dinner. Perfect for cozy weeknights, Alexandra Soup is your go-to recipe for simple, delicious, and nourishing homemade comfort food.
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Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 medium carrots, peeled and sliced
- 2 stalks celery stalks, sliced
- 3 cloves garlic cloves, minced
- 2 cups chicken breast, cubed
- 2 medium potatoes, peeled and diced
- 6 cups chicken broth
- 2 pieces bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup frozen peas
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the diced onion, sliced carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened.
Step 3
Stir in the minced garlic and cook for 1 minute until fragrant.
Step 4
Add the cubed chicken breast to the pot and cook for 5-7 minutes, stirring occasionally, until the chicken is lightly browned.
Step 5
Stir in the diced potatoes, chicken broth, bay leaves, dried thyme, salt, and black pepper.
Step 6
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 25-30 minutes, or until the potatoes are tender and the chicken is fully cooked.
Step 7
Remove and discard the bay leaves.
Step 8
Stir in the frozen peas and cook for an additional 5 minutes.
Step 9
Taste and adjust the seasoning as needed.
Step 10
Remove from heat and stir in the fresh parsley.
Step 11
Serve hot and enjoy with crusty bread or crackers.
Nutrition Facts
| Serving size | 2845.8 grams (2845.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1704 |
| Total Fat 46.80g | 60% |
| Saturated Fat 9.40g | 47% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 405mg | 135% |
| Sodium 6206mg | 270% |
| Total Carbohydrate 130.50g | 47% |
| Dietary Fiber 21.20g | 76% |
| Total Sugars 26.00g | |
| Protein 185.30g | 371% |
| Vitamin D 24IU | 119% |
| Calcium 408mg | 31% |
| Iron 15mg | 83% |
| Potassium 5425mg | 115% |
Source of Calories