Albers Sweet Corn Muffins
Bursting with the comforting flavors of classic cornmeal and just the right touch of sweetness, Albers Sweet Corn Muffins are a simple yet irresistible treat that’s perfect for any occasion. Made with Albers Yellow Corn Meal, these golden muffins offer a delightful balance of fluffy texture and earthy corn flavor. Crafted in just 30 minutes, including both prep and bake time, this recipe uses pantry staples like all-purpose flour, sugar, and milk, making it wonderfully accessible. Whether served warm with a drizzle of honey, a pat of butter, or enjoyed on their own, these muffins are ideal for breakfast, snacking, or as a side dish for soups and chili. A crowd-pleaser that yields 12 perfectly portioned muffins, this recipe is your go-to for homemade baked goodness—effortless yet impressively delicious!
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Ingredients
- 1 cup All-purpose flour
- 1 cup Albers Yellow Corn Meal
- 0.25 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 0.25 cup Vegetable oil
- 1 large Egg
Directions
Step 1
Preheat your oven to 400°F (200°C). Grease a standard 12-cup muffin tin or line it with paper liners.
Step 2
In a large mixing bowl, combine the all-purpose flour, Albers Yellow Corn Meal, sugar, baking powder, and salt. Stir well to ensure the dry ingredients are evenly mixed.
Step 3
In a separate medium bowl, whisk together the milk, vegetable oil, and egg until well combined.
Step 4
Pour the wet ingredients into the bowl of dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 5
Evenly spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Step 6
Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Step 7
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Serve warm with butter, honey, or as they are. Enjoy!
Nutrition Facts
| Serving size | 662.8 grams (662.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1755 |
| Total Fat 70.40g | 90% |
| Saturated Fat 12.70g | 64% |
| Polyunsaturated Fat 35.70g | |
| Cholesterol 242mg | 81% |
| Sodium 2733mg | 119% |
| Total Carbohydrate 252.20g | 92% |
| Dietary Fiber 11.30g | 40% |
| Total Sugars 62.30g | |
| Protein 35.10g | 70% |
| Vitamin D 161IU | 806% |
| Calcium 347mg | 27% |
| Iron 9mg | 49% |
| Potassium 580mg | 12% |
Source of Calories