Albacore Tuna with Jalapeno Bacon Cream Sauce

Elevate your seafood game with this mouthwatering Albacore Tuna with Jalapeno Bacon Cream Sauce—a luxurious yet approachable dish that blends bold, smoky, and creamy flavors. Perfectly seared albacore tuna steaks are paired with a rich sauce featuring crispy bacon, fresh jalapenos, and a hint of garlic, all brought together with heavy cream and Parmesan cheese for an irresistible finish. The touch of red chili flakes adds an optional heat that will delight spice lovers, while the fresh parsley brings a burst of brightness to this indulgent meal. Ready in just 40 minutes, this restaurant-quality recipe is ideal for impressing guests or enjoying a special dinner at home. Serve it with crusty bread or a side of roasted vegetables to soak up the creamy sauce, making every bite unforgettable!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces albacore tuna steaks
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 6 slices bacon
• 2 whole jalapenos
• 2 tablespoons unsalted butter
• 3 cloves garlic cloves
• 1.5 cups heavy cream
• 2 tablespoons fresh parsley
• 0.5 cups grated Parmesan cheese
• 0.25 teaspoons red chili flakes (optional)

Directions

Step 1

Season the albacore tuna steaks with salt and black pepper on both sides. Let them sit at room temperature for 5 minutes while you prepare the sauce.

Step 2

In a large skillet, cook the bacon slices over medium heat until crispy. Remove the bacon and place it on a paper towel-lined plate to drain. Once cool, chop the bacon into bite-sized pieces.

Step 3

Carefully dice the jalapenos, removing the seeds and membranes for a milder heat or keeping them for spicier flavor. Mince the garlic.

Step 4

In the same skillet, add 1 tablespoon of unsalted butter and sauté the diced jalapenos over medium heat for 2-3 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.

Step 5

Pour in the heavy cream and bring it to a gentle simmer. Stir in the chopped bacon, parsley, and grated Parmesan cheese. Add a pinch of red chili flakes for extra heat if desired. Simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly.

Step 6

In a separate skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the tuna steaks for 2-3 minutes on each side, depending on your preferred doneness. Remove the tuna steaks from the skillet and let them rest for a minute.

Step 7

To serve, spoon the jalapeno bacon cream sauce onto each plate and place a seared albacore tuna steak on top. Sprinkle additional parsley for garnish if desired. Serve immediately.

Nutrition Facts

Serving size	551.4 grams (551.4g)

Amount per serving	% Daily Value*
Calories	2069

Total Fat 201.10g	258%
Saturated Fat 104.20g	521%
Polyunsaturated Fat 5.60g
Cholesterol 510mg	170%
Sodium 4187mg	182%
Total Carbohydrate 7.10g	3%
Dietary Fiber 1.80g	6%
Total Sugars 0.90g
Protein 33.60g	67%

Vitamin D 8IU	39%
Calcium 488mg	38%
Iron 2mg	8%
Potassium 368mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.7%

Protein: 6.8%

Carbs: 1.4%