Brighten up your lunch routine with this fresh and flavorful Albacore Tuna Salad! Packed with protein-rich canned albacore tuna, crunchy celery, zesty red onion, and a tangy dressing made with creamy mayonnaise, Dijon mustard, and a splash of fresh lemon juice, this salad is as satisfying as it is simple to prepare. Finished with a sprinkle of fresh parsley and served atop a bed of crisp mixed greens with juicy cherry tomatoes, this no-cook recipe comes together in just 15 minutes, making it perfect for busy weekdays or light, refreshing meals. Whether you enjoy it straight from the fridge or freshly made, this versatile tuna salad is both healthy and delicious—a must-try for salad lovers!
Drain the canned albacore tuna and place it in a large bowl.
Finely chop the celery and red onion and add them to the bowl with the tuna.
In a small mixing bowl, combine mayonnaise, dijon mustard, lemon juice, chopped parsley, salt, and black pepper. Mix well to create the dressing.
Pour the dressing over the tuna mixture and gently fold until the tuna is fully coated and ingredients are evenly distributed.
Taste the tuna salad and adjust the seasoning if necessary.
In each serving bowl, place a bed of mixed salad greens.
Divide the tuna salad evenly among the bowls, placing it on top of the greens.
Halve the cherry tomatoes and arrange them around the tuna salad.
Serve immediately or refrigerate for up to 2 days.
Serving size | 726.6 grams (726.6g) |
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Amount per serving | % Daily Value* |
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Calories | 804 |
Total Fat 43.50g | 56% |
Saturated Fat 5.70g | 29% |
Polyunsaturated Fat 0.20g | |
Cholesterol 148mg | 49% |
Sodium 2519mg | 110% |
Total Carbohydrate 26.80g | 10% |
Dietary Fiber 5.20g | 19% |
Total Sugars 8.60g | |
Protein 76.90g | 154% |
Vitamin D 0IU | 0% |
Calcium 141mg | 11% |
Iron 5mg | 28% |
Potassium 1467mg | 31% |
Source of Calories