Alaskan Sushi Roll

Dive into the fresh, bold flavors of the Alaskan Sushi Roll, a delightful fusion of creamy avocado, crisp cucumber, and savory smoked salmon wrapped in perfectly seasoned sushi rice and nori. This recipe brings a taste of the Pacific Northwest to your kitchen, combining premium ingredients with a touch of indulgence. The rolls are elevated with a sprinkling of sesame seeds for added texture and nutty depth, while traditional accompaniments like soy sauce, pickled ginger, and a hint of fiery wasabi complete the experience. Perfect for sushi lovers, this dish is surprisingly simple to prepare, making it an excellent choice for a homemade sushi night. Whether you're hosting friends or treating yourself, the Alaskan Sushi Roll delivers restaurant-quality results straight to your table in just under an hour.

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 3

Ingredients

• 1 cup Sushi rice
• 1.25 cups Water
• 2 tablespoons Rice vinegar
• 1 tablespoon Granulated sugar
• 0.5 teaspoon Salt
• 6 ounces Smoked salmon
• 1 medium Avocado
• 1 small Cucumber
• 3 sheets Nori sheets
• 1 tablespoon Sesame seeds
• 0 for serving Soy sauce
• 0 for serving Pickled ginger
• 0 for serving Wasabi

Directions

Step 1

Rinse 1 cup of sushi rice under cold water until the water runs clear.

Step 2

Combine the rice with 1.25 cups of water in a rice cooker or a pot. Cook the rice according to the rice cooker's instructions or bring to a boil, reduce heat to low, and simmer for 20 minutes if using a pot.

Step 3

In a small saucepan, mix 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and 0.5 teaspoon of salt. Heat over low heat until the sugar dissolves. Allow it to cool.

Step 4

Once the rice is cooked, place it into a large, non-metallic bowl. Gently fold the vinegar mixture into the warm rice using a wooden spoon or spatula and let the rice cool to room temperature.

Step 5

Slice the smoked salmon into strips approximately half an inch wide.

Step 6

Cut the avocado in half, remove the pit, and peel. Slice the avocado into thin strips.

Step 7

Peel the cucumber and cut it into thin matchstick strips.

Step 8

To assemble the rolls, lay a bamboo sushi mat flat. Place a sheet of plastic wrap over the mat to prevent sticking.

Step 9

Place one nori sheet on the plastic wrap, shiny side down.

Step 10

Spread a third of the sushi rice evenly across the nori, leaving a 1-inch border at the top edge.

Step 11

Sprinkle a thin layer of sesame seeds over the rice for added flavor.

Step 12

Arrange smoked salmon, avocado, and cucumber lengthwise across the rice at the bottom edge.

Step 13

Using the bamboo mat to assist, carefully roll the nori over the filling, compressing slightly as you roll. Dab a little water along the top edge to seal the roll.

Step 14

Use a sharp knife dipped in water to slice the roll into 8 pieces.

Step 15

Repeat the process with the remaining ingredients to make 3 rolls.

Step 16

Serve the Alaskan rolls with soy sauce, pickled ginger, and wasabi.

Nutrition Facts

Serving size	996.7 grams (996.7g)

Amount per serving	% Daily Value*
Calories	873

Total Fat 35.40g	45%
Saturated Fat 5.70g	29%
Polyunsaturated Fat 6.50g
Cholesterol 39mg	13%
Sodium 2683mg	117%
Total Carbohydrate 98.00g	36%
Dietary Fiber 15.10g	54%
Total Sugars 16.80g
Protein 44.60g	89%

Vitamin D 1164IU	5818%
Calcium 122mg	9%
Iron 5mg	28%
Potassium 1534mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 20.1%

Carbs: 44.1%