Alaskan Sourdough Cornbread
Golden, fluffy, and enriched with the tangy depth of sourdough, Alaskan Sourdough Cornbread brings a rustic twist to a classic comfort food. Combining the nutty flavor of cornmeal, a touch of sweetness from honey or maple syrup, and the unmistakable complexity of a bubbly sourdough starter, this recipe balances tradition with creativity. Perfectly moist and baked to a golden perfection in just 25 minutes, it’s an ideal side for hearty stews, chili, or grilled favorites. Whether served warm with a pat of butter or as an accompaniment to your favorite dish, this easy cornbread recipe delivers a delightful balance of flavor and texture that will keep everyone at the table reaching for seconds.
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Ingredients
- 1 cup Sourdough starter (active and bubbly)
- 1 cup Cornmeal
- 0.5 cup All-purpose flour
- 0.75 cup Milk
- 0.25 cup Butter (melted)
- 0.25 cup Honey (or maple syrup)
- 2 large Eggs
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish or cast-iron skillet.
Step 2
In a large mixing bowl, combine the sourdough starter, cornmeal, and milk. Stir to blend, and let the mixture rest for 10 minutes to allow the cornmeal to soften.
Step 3
Melt the butter and let it cool slightly. Add the melted butter, honey (or maple syrup), and eggs to the cornmeal mixture. Mix well until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 5
Gently fold the dry ingredients into the wet mixture. Stir just until combined—do not overmix, as it can result in a dense cornbread.
Step 6
Pour the batter into the prepared baking dish or skillet and smooth the surface with a spatula.
Step 7
Bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove the cornbread from the oven and let it cool slightly before slicing and serving. Enjoy warm with butter or alongside your favorite dish!
Nutrition Facts
| Serving size | 909.6 grams (909.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1927 |
| Total Fat 70.10g | 90% |
| Saturated Fat 36.90g | 185% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 517mg | 172% |
| Sodium 2496mg | 109% |
| Total Carbohydrate 289.30g | 105% |
| Dietary Fiber 17.40g | 62% |
| Total Sugars 59.80g | |
| Protein 43.40g | 87% |
| Vitamin D 163IU | 813% |
| Calcium 324mg | 25% |
| Iron 11mg | 61% |
| Potassium 911mg | 19% |
Source of Calories