Alaskan Smoked Salmon Sauce
Elevate your dishes with the bold, smoky flavors of this Alaskan Smoked Salmon Sauce—a creamy blend of savory smoked salmon, tangy sour cream, and rich cream cheese, complemented by the brightness of fresh dill and a touch of zesty lemon juice. Perfect as a versatile topping, dip, or spread, this no-cook recipe comes together in just 10 minutes and pairs effortlessly with everything from pasta dishes to bagels and veggie platters. Optional capers add a delightful briny twist, while a quick chill ensures the flavors marry beautifully. Whether you're entertaining guests or enjoying a cozy meal at home, this luxurious salmon sauce promises to be a crowd-pleaser.
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Ingredients
- 4 ounces Smoked salmon
- 8 ounces Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Heavy cream
- 2 tablespoons Fresh dill
- 1 tablespoon Lemon juice
- 1 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Capers (optional)
Directions
Step 1
1. Place the cream cheese in a medium-sized mixing bowl and let it come to room temperature to soften. This will make blending easier.
Step 2
2. Using a fork or a hand mixer, beat the cream cheese until smooth and fluffy.
Step 3
3. Add the sour cream and heavy cream to the bowl. Mix well until fully incorporated and smooth.
Step 4
4. Flake the smoked salmon into small pieces and fold it gently into the mixture.
Step 5
5. Finely chop the fresh dill and add it to the bowl, followed by the lemon juice, garlic powder, salt, and black pepper.
Step 6
6. Mix all ingredients thoroughly until the sauce is well-combined.
Step 7
7. If you're using capers, gently fold them into the sauce as a final touch.
Step 8
8. Taste the sauce and adjust the seasoning if needed, adding more salt, pepper, or lemon juice as desired.
Step 9
9. Chill the sauce in the refrigerator for at least 30 minutes to allow the flavors to meld.
Step 10
10. Serve the Alaskan Smoked Salmon Sauce chilled or at room temperature. Pair it with pasta, spread it on bagels or crackers, or use it as a dip for fresh vegetables.
Nutrition Facts
| Serving size | 547.6 grams (547.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1375 |
| Total Fat 126.10g | 162% |
| Saturated Fat 74.20g | 371% |
| Polyunsaturated Fat 4.50g | |
| Cholesterol 373mg | 124% |
| Sodium 2393mg | 104% |
| Total Carbohydrate 24.50g | 9% |
| Dietary Fiber 0.80g | 3% |
| Total Sugars 16.70g | |
| Protein 39.50g | 79% |
| Vitamin D 776IU | 3878% |
| Calcium 405mg | 31% |
| Iron 2mg | 11% |
| Potassium 576mg | 12% |
Source of Calories