Alaska Smoked Salmon Dip

Dive into the rich, smoky flavors of the Pacific Northwest with this irresistible Alaska Smoked Salmon Dip. Creamy yet light, this 15-minute appetizer blends tender flaked smoked salmon with tangy cream cheese, sour cream, and a hint of zesty lemon juice for the perfect balance of flavors. Fresh dill, green onions, and a whisper of garlic powder enhance its complexity, while optional capers provide a pop of briny goodness. Ideal for entertaining, this dip pairs beautifully with crackers, crusty bread, or fresh veggies, making it a crowd-pleasing centerpiece for any occasion. Whether served immediately or chilled to let the flavors meld, this easy smoked salmon dip delivers gourmet elegance with minimal effort. Perfect for seafood lovers and fans of quick, flavorful appetizers!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 227 grams Smoked salmon
• 226 grams Cream cheese (softened)
• 120 ml Sour cream
• 60 ml Mayonnaise
• 2 tablespoons Fresh dill (chopped)
• 1 tablespoon Lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Garlic powder
• 0.5 teaspoon Black pepper
• 2 stalks Green onions (thinly sliced)
• 1 tablespoon Capers (optional)
• 0 as desired Crackers or bread for serving

Directions

Step 1

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat together using a hand mixer or a sturdy whisk until smooth and creamy.

Step 2

Flake the smoked salmon into small pieces using your hands or a fork. Set a small portion aside for garnish, if desired.

Step 3

Add the flaked smoked salmon to the cream cheese mixture and mix until evenly incorporated.

Step 4

Stir in the fresh dill, lemon juice, Worcestershire sauce, garlic powder, and black pepper. Mix well to ensure even distribution of flavors.

Step 5

Fold in the thinly sliced green onions and capers (if using), ensuring they are evenly mixed throughout the dip.

Step 6

Taste the dip and adjust seasoning if necessary—add more lemon juice or black pepper to suit your preferences.

Step 7

Transfer the dip to a serving bowl. Garnish with the reserved smoked salmon, additional dill, or sliced green onions, if desired.

Step 8

Serve immediately with crackers, toasted bread, or fresh veggies. Alternatively, cover and refrigerate the dip for up to 2 days before serving for enhanced flavor.

Nutrition Facts

Serving size	727.4 grams (727.4g)

Amount per serving	% Daily Value*
Calories	1899

Total Fat 160.30g	206%
Saturated Fat 70.20g	351%
Polyunsaturated Fat 2.30g
Cholesterol 421mg	140%
Sodium 2982mg	130%
Total Carbohydrate 60.40g	22%
Dietary Fiber 2.70g	10%
Total Sugars 18.80g
Protein 63.50g	127%

Vitamin D 1553IU	7764%
Calcium 465mg	36%
Iron 5mg	26%
Potassium 846mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.4%

Protein: 13.1%

Carbs: 12.5%