Nutrition Facts for Alaska pink salmon spread

Alaska Pink Salmon Spread

Elevate your appetizer game with this irresistible Alaska Pink Salmon Spread, a creamy, flavor-packed delight perfect for entertaining or everyday snacking. Made with flaked canned Alaska pink salmon, softened cream cheese, and a touch of sour cream, this spread is infused with the tangy brightness of fresh lemon juice, aromatic dill, and the briny punch of capers. Thinly sliced green onions and a hint of garlic powder add savory depth, while a quick chill ensures the flavors are perfectly balanced. Ready in just 10 minutes with no cooking required, this versatile spread pairs beautifully with crackers, baguette slices, bagels, or crunchy vegetable sticks. Whether you’re hosting a crowd or enjoying a quiet moment, this salmon spread is sure to impress! Keywords: Alaska pink salmon spread, creamy salmon dip, quick appetizer recipe, easy salmon recipe.

Nutriscore Rating: 49/100
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Image of Alaska Pink Salmon Spread
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 6 ounces Alaska pink salmon (canned, drained, and flaked)
  • 8 ounces Cream cheese (softened)
  • 2 tablespoons Sour cream
  • 1 tablespoon Lemon juice (freshly squeezed)
  • 1 tablespoon Dill (fresh, finely chopped)
  • 2 tablespoons Green onion (thinly sliced)
  • 1 tablespoon Capers (rinsed and drained)
  • 0.5 teaspoons Garlic powder
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper

Directions

Step 1

In a medium mixing bowl, combine the softened cream cheese and sour cream. Stir until the mixture is smooth and creamy.

Step 2

Add the flaked Alaska pink salmon to the bowl and gently fold it into the cream cheese mixture.

Step 3

Stir in the lemon juice, dill, green onion, and capers until evenly distributed.

Step 4

Season the spread with garlic powder, salt, and black pepper. Taste and adjust seasoning if needed.

Step 5

Transfer the salmon spread to a serving dish and garnish with an extra sprinkle of fresh dill or green onion if desired.

Step 6

Chill the spread in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Step 7

Serve with crackers, sliced baguette, bagels, or fresh vegetable sticks. Enjoy!

Nutrition Facts

Serving size 454.6 grams (454.6g)
Amount per serving % Daily Value*
Calories 1100
Total Fat 91.30g 117%
Saturated Fat 53.00g 265%
Polyunsaturated Fat NaNg
Cholesterol 363mg 121%
Sodium 2114mg 92%
Total Carbohydrate 18.00g 7%
Dietary Fiber 0.80g 3%
Total Sugars 10.30g
Protein 56.10g 112%
Vitamin D 801IU 4003%
Calcium 637mg 49%
Iron 3mg 16%
Potassium 872mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%
Protein: 20.1%
Carbs: 6.4%