Bold, tangy, and creamy, Alabama White Barbecue Sauce is a must-try condiment that brings Southern barbecue to life. This unique mayonnaise-based sauce, infused with the zing of apple cider vinegar, the heat of horseradish, and a hint of sweet honey, is perfect for slathering on grilled chicken, smoked pork, or even as a bold dipping sauce. With just 5 minutes of prep time and no cooking required, this quick and easy recipe combines pantry staples like Dijon mustard, Worcestershire sauce, and a medley of spices for a rich, complex flavor that elevates any barbecue spread. Let it chill for an hour to let the flavors meld, and serve it cold or at room temperature for a game-changing addition to your grilling repertoire.
In a medium-sized mixing bowl, add the mayonnaise, apple cider vinegar, horseradish, Dijon mustard, and lemon juice.
Whisk the ingredients together until smooth and fully combined.
Add the honey, Worcestershire sauce, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
Continue whisking until all ingredients are well incorporated and the sauce reaches a creamy, smooth consistency.
Taste and adjust the seasoning if needed, adding more vinegar for tanginess or more honey for sweetness.
Transfer the sauce to a clean jar or airtight container.
Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve cold or at room temperature alongside your favorite grilled or smoked meats.
Serving size | 391.3 grams (391.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1866 |
Total Fat 175.90g | 226% |
Saturated Fat 15.70g | 78% |
Polyunsaturated Fat 0.10g | |
Cholesterol 235mg | 78% |
Sodium 1686mg | 73% |
Total Carbohydrate 73.20g | 27% |
Dietary Fiber 1.60g | 6% |
Total Sugars 20.80g | |
Protein 1.00g | 2% |
Vitamin D 0IU | 0% |
Calcium 41mg | 3% |
Iron 1mg | 6% |
Potassium 225mg | 5% |
Source of Calories