Creamy, tangy, and packed with bold flavors, Alabama White Barbecue Sauce is a zesty Southern classic that takes your barbecue to the next level. This no-cook sauce comes together in just 10 minutes, blending rich mayonnaise with apple cider vinegar, fresh lemon juice, and a touch of honey for sweetness. Spiced with Dijon mustard, prepared horseradish, garlic powder, and a hint of cayenne for optional heat, it’s the perfect balance of creamy and piquant. Ideal as a dip, drizzle, or baste, this versatile sauce pairs beautifully with grilled chicken, smoked turkey, or juicy pork. Refrigerate for at least an hour to let the flavors meld, and get ready to wow your taste buds with this refreshingly unique barbecue twist. Perfect for summer cookouts or as a surprising upgrade to your go-to sauces, Alabama White Barbecue Sauce is a must-try for BBQ lovers.
In a medium-sized mixing bowl, combine the mayonnaise, apple cider vinegar, and fresh lemon juice. Whisk until smooth and well-incorporated.
Add the prepared horseradish, Dijon mustard, and honey to the mixture. Whisk again to combine.
Stir in the salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using). Mix thoroughly until all the seasonings are evenly distributed.
Taste the sauce and adjust the seasoning if necessary by adding more salt, pepper, or a touch of honey for sweetness.
Transfer to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve the Alabama White Barbecue Sauce as a dip, drizzle, or baste for grilled chicken, smoked turkey, or pork. Enjoy!
Serving size | 393.1 grams (393.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1936 |
Total Fat 184.00g | 236% |
Saturated Fat 17.10g | 86% |
Polyunsaturated Fat 4.70g | |
Cholesterol 243mg | 81% |
Sodium 3378mg | 147% |
Total Carbohydrate 72.40g | 26% |
Dietary Fiber 1.30g | 5% |
Total Sugars 19.70g | |
Protein 1.10g | 2% |
Vitamin D 1IU | 7% |
Calcium 27mg | 2% |
Iron 1mg | 6% |
Potassium 155mg | 3% |
Source of Calories