Alabama Mud Cake

Indulge in the rich decadence of Alabama Mud Cake, a Southern favorite that combines layers of luscious chocolate, gooey marshmallows, and crunchy pecans for the ultimate dessert experience. This irresistible treat starts with a moist cocoa-infused cake, crowned with a generous layer of melted mini marshmallows, and finished off with a silky homemade chocolate frosting that seeps into every bite. With just 20 minutes of prep time and pantry staples like unsweetened cocoa powder, butter, and sugar, this crowd-pleasing dessert is both easy to make and bursting with flavor. Perfect for potlucks, celebrations, or weeknight indulgences, Alabama Mud Cake delivers a delightful balance of textures and flavors that will have everyone coming back for seconds.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 2 cups Granulated sugar
• 4 Large eggs
• 1.5 cups All-purpose flour
• 0.3333 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 2 teaspoons Vanilla extract
• 1 cup Chopped pecans
• 2 cups Mini marshmallows
• 3 cups Powdered sugar
• 0.3333 cup Unsweetened cocoa powder (for frosting)
• 0.5 cup Unsalted butter (for frosting)
• 0.25 cup Milk (for frosting)
• 1 teaspoon Vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Step 2

In a large mixing bowl, cream together 1 cup unsalted butter and 2 cups granulated sugar until light and fluffy.

Step 3

Add the eggs one at a time, beating well after each addition.

Step 4

In a separate bowl, sift together the all-purpose flour, 1/3 cup cocoa powder, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.

Step 6

Stir in the vanilla extract and chopped pecans.

Step 7

Pour the batter into the prepared baking pan and spread evenly.

Step 8

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and immediately sprinkle the mini marshmallows evenly over the top.

Step 10

Let the marshmallows melt slightly while the cake cools for 15 minutes.

Step 11

To make the frosting, combine the powdered sugar and 1/3 cup cocoa powder in a bowl.

Step 12

Melt 1/2 cup butter in a saucepan over medium heat, then add 1/4 cup milk and the vanilla extract. Stir until smooth.

Step 13

Remove from heat and gradually whisk in the powdered sugar and cocoa powder mixture until a thick, pourable frosting forms.

Step 14

Pour the frosting over the marshmallow-topped cake, spreading gently to cover the entire surface.

Step 15

Allow the cake to cool completely before slicing and serving.

Nutrition Facts

Serving size	2079.6 grams (2079.6g)

Amount per serving	% Daily Value*
Calories	7248

Total Fat 324.10g	416%
Saturated Fat 146.70g	733%
Polyunsaturated Fat 0.20g
Cholesterol 1277mg	426%
Sodium 2153mg	94%
Total Carbohydrate 1123.60g	409%
Dietary Fiber 76.00g	271%
Total Sugars 839.00g
Protein 96.70g	193%

Vitamin D 357IU	1784%
Calcium 842mg	65%
Iron 36mg	201%
Potassium 3898mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 5.0%

Carbs: 57.6%