Alabama Blueberry Bread

Delight your taste buds with the comforting flavors of Alabama Blueberry Bread—a moist and tender loaf bursting with the sweetness of fresh, juicy blueberries in every bite. This easy-to-make recipe combines pantry staples like all-purpose flour, sugar, and vanilla extract with a generous 1.5 cups of blueberries, gently folded into a fluffy batter to create a treat that's perfect for breakfast, snacks, or dessert. A quick toss of the berries in flour ensures they stay evenly distributed, while the combination of melted butter and vanilla lends a rich, buttery aroma. Baked to golden perfection in under an hour, this homemade blueberry bread is a versatile crowd-pleaser that shines on its own or warmed up with a pat of butter. Perfectly simple yet irresistibly delicious, this recipe is a must-try for blueberry lovers looking for a taste of Southern comfort.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 2 units Large eggs
• 0.5 cup Whole milk
• 0.25 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1.5 cups Fresh blueberries
• 1 tablespoon All-purpose flour (for coating blueberries)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with non-stick cooking spray or butter.

Step 2

In a large mixing bowl, whisk together the 2 cups of all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the eggs, milk, melted butter, and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix to avoid a dense bread.

Step 5

In a small bowl, toss the blueberries with 1 tablespoon of flour. This helps prevent them from sinking to the bottom of the bread during baking.

Step 6

Gently fold the coated blueberries into the batter, being careful not to crush them.

Step 7

Pour the batter into the prepared loaf pan and spread it evenly with a spatula.

Step 8

Bake the bread in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Slice the bread and serve. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	917.6 grams (917.6g)

Amount per serving	% Daily Value*
Calories	2261

Total Fat 65.10g	83%
Saturated Fat 36.20g	181%
Polyunsaturated Fat 0.10g
Cholesterol 516mg	172%
Sodium 2274mg	99%
Total Carbohydrate 383.20g	139%
Dietary Fiber 12.10g	43%
Total Sugars 179.50g
Protein 43.60g	87%

Vitamin D 134IU	669%
Calcium 267mg	21%
Iron 14mg	78%
Potassium 779mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 7.6%

Carbs: 66.8%