Akuri Spiced Scrambled Eggs

Elevate your breakfast game with Akuri Spiced Scrambled Eggs, a beloved Parsi-inspired dish bursting with bold flavors and aromatic spices. This recipe combines creamy, perfectly scrambled eggs seasoned with a vibrant medley of turmeric, red chili powder, and garam masala, balanced by the freshness of cilantro, juicy tomatoes, and a hint of green chili heat. Sautéed onions add depth, while a touch of butter and milk ensures indulgent richness in every bite. Ready in just 20 minutes, this quick and flavorful dish is perfect for busy mornings or a cozy brunch. Serve it hot with crusty bread, buttered toast, or flaky parathas for a satisfying, spice-infused feast. Akuri is not just eggs—it's a celebration of savory complexity that will awaken your taste buds!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 6 pieces Eggs
• 1 medium, finely chopped Onion
• 1 medium, finely chopped Tomato
• 1 finely chopped Green chili
• 2 tablespoons, finely chopped Fresh cilantro
• 0.5 teaspoon Turmeric powder
• 0.25 teaspoon Red chili powder
• 0.5 teaspoon Garam masala
• 2 tablespoons Butter
• 2 tablespoons Milk
• 0.5 teaspoon or to taste Salt
• 0.25 teaspoon or to taste Black pepper

Directions

Step 1

Crack the eggs into a large bowl, add the milk, salt, and black pepper, and whisk until well combined. Set aside.

Step 2

Heat a non-stick skillet or pan over medium heat and melt the butter.

Step 3

Add the finely chopped onions to the pan and sauté until they turn golden and translucent, about 3-4 minutes.

Step 4

Stir in the chopped green chili and cook for an additional 1 minute.

Step 5

Add the turmeric powder, red chili powder, and garam masala to the pan. Stir well to toast the spices and release their aromas, about 30 seconds.

Step 6

Add the chopped tomatoes to the pan and cook until they soften and break down, about 2-3 minutes.

Step 7

Lower the heat to medium-low and pour the whisked eggs into the pan, stirring gently with a spatula.

Step 8

Keep stirring continuously to scramble the eggs slowly, ensuring they remain creamy and slightly runny (not dry). This should take about 3-4 minutes.

Step 9

Once the eggs are cooked to your desired consistency, stir in the chopped fresh cilantro and mix well.

Step 10

Remove the pan from the heat immediately to prevent overcooking, and serve the Akuri hot with bread, toast, or parathas.

Nutrition Facts

Serving size	660.4 grams (660.4g)

Amount per serving	% Daily Value*
Calories	791

Total Fat 53.10g	68%
Saturated Fat 22.70g	114%
Polyunsaturated Fat 0.80g
Cholesterol 1185mg	395%
Sodium 2952mg	128%
Total Carbohydrate 34.00g	12%
Dietary Fiber 5.00g	18%
Total Sugars 20.80g
Protein 43.10g	86%

Vitamin D 264IU	1318%
Calcium 283mg	22%
Iron 8mg	46%
Potassium 1097mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 21.9%

Carbs: 17.3%