Aji Verde (Peruvian Green Sauce)

Bright, zesty, and irresistibly creamy, Aji Verde (Peruvian Green Sauce) is the ultimate condiment for adding bold South American flair to your meals. This vibrant green sauce combines the fresh herbaceousness of cilantro with the subtle heat of jalapeño peppers, balanced by the tanginess of lime juice and white vinegar. Parmesan cheese and mayonnaise lend a luxurious creaminess, while olive oil ties everything together for a smooth finish. In just 10 minutes, you can whip up this versatile sauce, perfect for drizzling over grilled meats, enhancing roasted vegetables, or serving as a zippy dip. Packed with flavor and effortless to make, Aji Verde will quickly become a staple in your kitchen!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup packed fresh cilantro leaves and stems
• 2 medium jalapeño peppers
• 2 large garlic cloves
• 0.5 cup mayonnaise
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 0.25 cup Parmesan cheese, grated
• 1 tablespoon white vinegar
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon kosher salt

Directions

Step 1

Begin by washing the fresh cilantro thoroughly under cold water to remove any dirt or grit. Shake off excess water and set aside.

Step 2

Slice the jalapeño peppers in half lengthwise. For a milder sauce, remove the seeds and membranes. For a spicier sauce, leave them in.

Step 3

In a high-speed blender or food processor, combine the cilantro leaves and stems, sliced jalapeños, and garlic cloves.

Step 4

Add the mayonnaise, fresh lime juice, olive oil, grated Parmesan cheese, and white vinegar to the blender.

Step 5

Season the mixture with ground black pepper and kosher salt.

Step 6

Blend on high speed until the sauce is smooth and creamy, stopping to scrape down the sides as needed.

Step 7

Taste the sauce and adjust seasoning if necessary, adding more salt or lime juice to achieve the desired flavor.

Step 8

Once blended to the desired consistency, transfer the Aji Verde sauce to a serving bowl or airtight container.

Step 9

Serve immediately as a dip, sauce for grilled meats, or spread on sandwiches. Store any leftovers in the refrigerator for up to one week.

Nutrition Facts

Serving size	504.8 grams (504.8g)

Amount per serving	% Daily Value*
Calories	1291

Total Fat 121.70g	156%
Saturated Fat 16.30g	82%
Polyunsaturated Fat 2.70g
Cholesterol 138mg	46%
Sodium 1029mg	45%
Total Carbohydrate 41.80g	15%
Dietary Fiber 8.60g	31%
Total Sugars 3.80g
Protein 14.60g	29%

Vitamin D 0IU	0%
Calcium 424mg	33%
Iron 5mg	30%
Potassium 1476mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.9%

Protein: 4.4%

Carbs: 12.7%