Aji Criollo Green Aji Salsa

Bright, zesty, and packed with bold flavors, Aji Criollo Green Aji Salsa is your new go-to condiment for adding a Peruvian-inspired flair to any meal. This vibrant green salsa combines the earthy heat of Aji Amarillo or Serrano peppers with the fresh herbal notes of cilantro and parsley, balanced by tangy lime juice and a hint of vinegar. The silky texture, achieved with a touch of vegetable oil, makes it perfect for drizzling over grilled meats, roasted vegetables, or even as a dip for crusty bread. Ready in just 15 minutes, this no-cook recipe is as easy as it is versatile, making it a must-try addition to your table. Whether you're hosting a barbecue or spicing up a weeknight dinner, Aji Criollo delivers authentic Peruvian flavor in every bite!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 2 whole Aji Amarillo or Serrano peppers
• 1 cup Fresh cilantro leaves
• 0.5 cup Fresh parsley leaves
• 2 stalks Scallions (green parts only)
• 2 cloves Garlic cloves
• 2 tablespoons Lime juice
• 1 tablespoon White vinegar
• 3 tablespoons Vegetable oil
• 0.5 teaspoon Salt
• 2 tablespoons Water

Directions

Step 1

Wash and prepare the ingredients: remove stems from the peppers, cilantro, and parsley, and peel the garlic cloves.

Step 2

If using Aji Amarillo peppers and you prefer a milder salsa, deseed them before blending (optional).

Step 3

In a high-speed blender or food processor, combine the Aji Amarillo or Serrano peppers, cilantro leaves, parsley leaves, scallion greens, garlic cloves, lime juice, white vinegar, vegetable oil, salt, and water.

Step 4

Blend on high speed until smooth and creamy. If the salsa is too thick, you can add an additional tablespoon of water to reach your desired consistency.

Step 5

Taste the salsa and adjust the seasoning or acid (lime juice) as needed.

Step 6

Transfer the Aji Criollo salsa to a serving bowl or airtight container and allow the flavors to meld for at least 10 minutes before serving.

Step 7

Serve the salsa as a condiment with grilled meats, roasted vegetables, or your favorite Peruvian dishes. Store leftovers in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	532.5 grams (532.5g)

Amount per serving	% Daily Value*
Calories	439

Total Fat 42.70g	55%
Saturated Fat 5.80g	29%
Polyunsaturated Fat 25.20g
Cholesterol 0mg	0%
Sodium 1285mg	56%
Total Carbohydrate 19.50g	7%
Dietary Fiber 6.90g	25%
Total Sugars 4.50g
Protein 6.90g	14%

Vitamin D 0IU	0%
Calcium 318mg	24%
Iron 11mg	62%
Potassium 1485mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.4%

Protein: 5.6%

Carbs: 15.9%