Aji Amarillo Sauce
Bright, bold, and bursting with flavor, Aji Amarillo Sauce is a vibrant Peruvian condiment that brings a delightful kick to any dish. Made with the star ingredient, Aji Amarillo peppers, this creamy sauce boasts a harmonious blend of heat, tanginess from fresh lime juice, and aromatic garlic. Optional cilantro adds a fresh herbal twist for those who love an extra layer of flavor. Quick to make in just 20 minutes, this sauce is perfect for enhancing grilled meats, seafood, roasted vegetables, or even for dipping crispy bread and chips. Whether you're looking to add a splash of Peruvian flair to your meals or simply love exploring bold, zesty flavors, this Aji Amarillo Sauce is sure to become a household favorite.
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Ingredients
- 3 whole Aji Amarillo peppers (fresh or jarred)
- 2 tablespoons Vegetable oil
- 2 cloves Garlic cloves
- 1 tablespoon Lime juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Cilantro (optional)
- 0.25 cup Water
Directions
Step 1
If using fresh Aji Amarillo peppers, start by boiling a small pot of water. Add the peppers and cook them for 5 minutes to soften. Drain, let them cool, and then remove the seeds and veins to reduce the heat if desired. If using jarred peppers, they are usually ready to use once drained.
Step 2
In a blender or food processor, combine the Aji Amarillo peppers, vegetable oil, garlic cloves, lime juice, salt, black pepper, and water. If you like cilantro, add it as well for an extra burst of freshness.
Step 3
Blend the mixture until it forms a smooth, creamy consistency. You may need to stop and scrape the sides of the blender or food processor occasionally to ensure even blending.
Step 4
Taste the sauce and adjust seasoning if necessary, adding more salt or lime juice based on your preference.
Step 5
Once the desired consistency and taste are achieved, transfer the sauce to a bowl or serving dish.
Step 6
Serve immediately as a condiment to enhance grilled meats, seafood, vegetables, or as a dip with bread or chips.
Step 7
Store any leftover sauce in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 219.8 grams (219.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 279 |
| Total Fat 26.60g | 34% |
| Saturated Fat 3.80g | 19% |
| Polyunsaturated Fat 16.80g | |
| Cholesterol 0mg | 0% |
| Sodium 1193mg | 52% |
| Total Carbohydrate 13.10g | 5% |
| Dietary Fiber 2.30g | 8% |
| Total Sugars 5.00g | |
| Protein 2.00g | 4% |
| Vitamin D 0IU | 0% |
| Calcium 30mg | 2% |
| Iron 1mg | 4% |
| Potassium 344mg | 7% |
Source of Calories