Ajeen Beckford Lahma Bi Ajeen

Discover the tantalizing flavors of Ajeen Beckford Lahma Bi Ajeen, a Middle Eastern-inspired flatbread topped with a savory and aromatic blend of ground beef or lamb, tomatoes, garlic, and warming spices like cumin, cinnamon, and paprika. This authentic dish combines a soft, homemade dough with a rich, spiced meat topping, all baked to golden perfection. Perfect as an appetizer, snack, or main course, these flatbreads are incredibly versatile and can be garnished with fresh parsley, yogurt, or a squeeze of lemon for extra zest. Ready in just two hours with simple ingredients, this dish delivers bold, traditional flavors that are both comforting and crowd-pleasing. Whether you're exploring international cuisine or hosting a dinner party, Lahma Bi Ajeen is a must-try!

Nutriscore Rating: 64/100

Prep Time:90 mins

Cook Time:30 mins

Total Time:120 mins

Servings: 6

Ingredients

• 500 grams all-purpose flour
• 7 grams active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 tablespoons olive oil
• 250 milliliters lukewarm water
• 400 grams ground beef or lamb
• 1 medium onion, finely chopped
• 1 large tomato, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon chili flakes (optional)
• 2 tablespoons parsley, finely chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup yogurt (optional, for serving)

Directions

Step 1

In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add the lukewarm water and olive oil, mixing until the dough comes together.

Step 2

Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 3

While the dough is rising, prepare the meat topping. In a large skillet over medium heat, cook the ground beef or lamb until browned. Drain any excess fat.

Step 4

Add the onion, tomato, garlic, tomato paste, paprika, cumin, cinnamon, chili flakes (if using), salt, and black pepper to the skillet. Stir and cook for 5-7 minutes, or until the mixture is well-combined and slightly thickened. Mix in the chopped parsley and set the topping aside to cool.

Step 5

Preheat your oven to 220°C (430°F) and line two baking sheets with parchment paper.

Step 6

Punch down the risen dough and divide it into 6 equal portions. Roll out each portion into a thin round or oval, approximately 20 cm (8 inches) in diameter.

Step 7

Place the rolled-out dough onto the prepared baking sheets. Spread a thin layer of the meat topping evenly over each piece of dough, leaving a small border around the edges.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the topping is cooked through.

Step 9

Remove the Lahma Bi Ajeen from the oven and let them cool slightly before serving.

Step 10

Optional: Serve with a dollop of yogurt on the side or a drizzle of lemon juice for added flavor.

Nutrition Facts

Serving size	1295.2 grams (1295.2g)

Amount per serving	% Daily Value*
Calories	1696

Total Fat 128.70g	165%
Saturated Fat 42.00g	210%
Polyunsaturated Fat 4.00g
Cholesterol 336mg	112%
Sodium 5145mg	224%
Total Carbohydrate 54.50g	20%
Dietary Fiber 8.70g	31%
Total Sugars 34.50g
Protein 83.50g	167%

Vitamin D 126IU	631%
Calcium 519mg	40%
Iron 16mg	90%
Potassium 2644mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%

Protein: 19.5%

Carbs: 12.7%