Airbake Giant Cashew White Chocolate Cookies
Indulge in the irresistible charm of these Airbake Giant Cashew White Chocolate Cookies, a perfect fusion of buttery richness, golden-brown edges, and a melt-in-your-mouth chewy center. Packed with crunchy raw cashews and velvety white chocolate chunks, these oversized cookies are a heavenly treat for nut and chocolate lovers alike. The recipe features a quick 15-minute prep time and a unique airbake method, ensuring perfectly baked cookies with soft centers and minimal browning. Ideal for sharing (or not!), these gourmet cookies are a show-stopper at parties, afternoon snack sessions, or simple indulgent moments. Serve them fresh from the oven with a glass of milk or your favorite cozy beverage for the ultimate sweet treat experience.
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Ingredients
- 170 grams Unsalted butter
- 150 grams Granulated sugar
- 100 grams Light brown sugar
- 2 Large eggs
- 1.5 teaspoons Vanilla extract
- 280 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 200 grams White chocolate chunks
- 150 grams Raw cashews
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy (approximately 2-3 minutes).
Step 3
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to ensure tender cookies.
Step 6
Gently fold in the white chocolate chunks and raw cashews.
Step 7
Using a large cookie scoop or your hands, form dough into balls roughly the size of a golf ball (about 2 tablespoons of dough per cookie) and space them evenly on the prepared baking sheets. Press down lightly to flatten slightly.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft. Avoid overbaking to keep the cookies chewy.
Step 9
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy these giant, indulgent cashew white chocolate cookies with a cold glass of milk or your favorite beverage.
Nutrition Facts
| Serving size | 1163.9 grams (1163.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5282 |
| Total Fat 288.60g | 370% |
| Saturated Fat 139.50g | 698% |
| Cholesterol 784mg | 261% |
| Sodium 2792mg | 121% |
| Total Carbohydrate 637.20g | 232% |
| Dietary Fiber 12.40g | 44% |
| Total Sugars 374.80g | |
| Protein 84.30g | 169% |
| Vitamin D 80IU | 400% |
| Calcium 605mg | 47% |
| Iron 26mg | 145% |
| Potassium 1972mg | 42% |
Source of Calories