Air Fryer French Fries
Master the art of guilt-free indulgence with these irresistibly crispy Air Fryer French Fries! Made from scratch using just a handful of pantry staples like Russet potatoes, olive oil, and a touch of seasoning, this recipe brings you all the golden crunch of classic fries without the excess oil. Soaking the potatoes beforehand is the secret to achieving that perfect balance of crisp exterior and fluffy interior, while the air fryer ensures fast, even cooking in under 20 minutes. Perfect as a side dish or a standalone snack, these French fries are endlessly versatile—serve them with your favorite dipping sauce or customize the seasoning with a dash of paprika for a smoky twist. Say goodbye to soggy fries and hello to your new favorite homemade treat!
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika (optional)
Directions
Step 1
Wash and peel the Russet potatoes, then cut them into even-sized sticks or wedges, approximately 1/4 inch thick.
Step 2
Place the cut potatoes into a large bowl of cold water. Allow them to soak for 30 minutes to remove excess starch, which helps achieve crispiness.
Step 3
After soaking, drain the potatoes and pat them dry thoroughly using paper towels.
Step 4
Preheat the air fryer to 380°F (193°C) for about 5 minutes.
Step 5
In a large mixing bowl, combine the potatoes with olive oil, making sure each piece is evenly coated. Sprinkle salt, black pepper, and paprika if using, then toss well to mix.
Step 6
Arrange the seasoned potato sticks in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if necessary.
Step 7
Air fry the potatoes at 380°F (193°C) for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even cooking and crispiness.
Step 8
Once golden brown and crispy, remove the fries from the air fryer and season with additional salt if desired.
Step 9
Serve immediately as a side dish or as a delicious snack with your favorite dipping sauce.
Nutrition Facts
| Serving size | 1236.3 grams (1236.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1424 |
| Total Fat 28.30g | 36% |
| Saturated Fat 4.40g | 22% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 2529mg | 110% |
| Total Carbohydrate 265.00g | 96% |
| Dietary Fiber 22.10g | 79% |
| Total Sugars 14.00g | |
| Protein 35.00g | 70% |
| Vitamin D 0IU | 0% |
| Calcium 188mg | 14% |
| Iron 15mg | 82% |
| Potassium 6763mg | 144% |
Source of Calories