Air Fryer Chicken Thighs
Experience perfectly crispy and juicy chicken in just 25 minutes with this easy, flavor-packed Air Fryer Chicken Thighs recipe! These bone-in, skin-on chicken thighs are seasoned with a delectable blend of olive oil, garlic powder, onion powder, paprika, and dried thyme, ensuring every bite is bursting with savory goodness. The air fryer works its magic to create irresistibly golden, crackling skin while keeping the meat tender and succulent. With minimal prep time and no messy frying, this recipe is a weeknight dinner dream that pairs beautifully with sides like roasted vegetables, fresh salads, or creamy mashed potatoes. Whether you're looking for a quick family meal or a crowd-pleasing dish, these air fryer chicken thighs are guaranteed to impress.
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Ingredients
- 4 pieces Bone-in, skin-on chicken thighs
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat the air fryer to 380°F (193°C) for about 5 minutes.
Step 2
In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper to form a seasoning paste.
Step 3
Pat the chicken thighs dry with paper towels to remove excess moisture. This will help the skin get nice and crispy during cooking.
Step 4
Rub the seasoning paste evenly over each chicken thigh, making sure to cover both the skin and the meat underneath.
Step 5
Place the seasoned chicken thighs in the basket of the preheated air fryer, skin-side up. Make sure the pieces are not overcrowded; cook in batches if necessary.
Step 6
Cook for 22-25 minutes, flipping halfway through cooking, until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
Step 7
Once cooked, remove the chicken thighs from the air fryer and let them rest for a few minutes before serving to allow the juices to redistribute.
Step 8
Serve hot with your choice of side dishes like a fresh salad, roasted vegetables, or mashed potatoes.
Nutrition Facts
| Serving size | 640.6 grams (640.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1656 |
| Total Fat 131.70g | 169% |
| Saturated Fat 33.80g | 169% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 486mg | 162% |
| Sodium 1679mg | 73% |
| Total Carbohydrate 6.80g | 2% |
| Dietary Fiber 2.10g | 8% |
| Total Sugars 0.30g | |
| Protein 109.30g | 219% |
| Vitamin D 0IU | 0% |
| Calcium 98mg | 8% |
| Iron 7mg | 38% |
| Potassium 1463mg | 31% |
Source of Calories