Elevate your weeknight dinners with this irresistibly crispy and flaky Air Fried Tilapia, a quick and healthy dish that’s ready in just 20 minutes! Marinated in a zesty blend of olive oil, fresh lemon juice, garlic powder, and paprika, these perfectly seasoned fillets are air-fried to golden perfection with a fraction of the oil used in traditional frying. The result? A light, flavorful main course that’s both guilt-free and packed with protein. Garnished with fresh parsley and served alongside lemon wedges for a tangy finish, this recipe is as vibrant as it is effortless. Perfect for busy nights, this air fryer tilapia pairs beautifully with a side of roasted vegetables, quinoa, or a fresh salad for a wholesome, restaurant-quality meal at home.
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Pat dry the tilapia fillets using paper towels to ensure they are free from excess moisture.
In a small bowl, mix the olive oil, lemon juice, garlic powder, paprika, salt, and black pepper to create a marinade.
Brush or rub the marinade evenly over both sides of each tilapia fillet.
Place the tilapia fillets in the air fryer basket in a single layer. Ensure they are not overlapping for even cooking.
Air fry the fillets for approximately 8-10 minutes, flipping them halfway through. The fish should appear golden and flake easily with a fork when done.
Once cooked, remove the tilapia fillets from the air fryer and garnish them with freshly chopped parsley.
Serve immediately with lemon wedges on the side for extra flavor.
Serving size | 492.2 grams (492.2g) |
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Amount per serving | % Daily Value* |
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Calories | 800 |
Total Fat 39.30g | 50% |
Saturated Fat 8.40g | 42% |
Polyunsaturated Fat 2.70g | |
Cholesterol 228mg | 76% |
Sodium 1413mg | 61% |
Total Carbohydrate 7.70g | 3% |
Dietary Fiber 2.30g | 8% |
Total Sugars 1.40g | |
Protein 105.20g | 210% |
Vitamin D 0IU | 0% |
Calcium 78mg | 6% |
Iron 4mg | 21% |
Potassium 1717mg | 37% |
Source of Calories