Air Fried Salmon
Elevate your weeknight dinner game with this quick and flavorful Air Fried Salmon recipe! Perfectly seasoned with olive oil, garlic powder, and a zesty squeeze of fresh lemon, these golden fillets are crisp on the outside, tender on the inside, and ready in just 20 minutes. The air fryer locks in moisture while delivering a flaky texture that’s hard to resist. Finished with a sprinkle of fresh parsley and served with lemon slices for an extra burst of brightness, this healthy, low-carb dish is as easy as it is delicious. Whether you're looking for a light main course or an elegant meal to impress, this air fryer salmon recipe delivers bold flavors with minimal effort—your taste buds (and your schedule) will thank you!
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Ingredients
- 2 pieces salmon fillets
- 2 tablespoons olive oil
- 1 whole lemon
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your air fryer to 400°F (200°C) for 3 minutes.
Step 2
Pat the salmon fillets dry with paper towels to remove any excess moisture.
Step 3
In a small bowl, mix together olive oil, garlic powder, salt, and black pepper.
Step 4
Brush the mixture evenly over the salmon fillets.
Step 5
Cut the lemon in half. Squeeze the juice from one half over the salmon and slice the other half into rounds for garnish.
Step 6
Place the salmon fillets in the air fryer basket, skin-side down. Make sure there is space between them for air circulation.
Step 7
Air fry the salmon at 400°F (200°C) for 8-10 minutes, or until the salmon flakes easily with a fork.
Step 8
While the salmon is cooking, chop the fresh parsley finely.
Step 9
Remove the salmon from the air fryer and let it rest for a minute.
Step 10
Sprinkle the chopped parsley over the top of the cooked salmon.
Step 11
Serve the salmon immediately with lemon slices on the side.
Nutrition Facts
| Serving size | 350.9 grams (350.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 745 |
| Total Fat 56.30g | 72% |
| Saturated Fat 8.40g | 42% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 100mg | 33% |
| Sodium 1389mg | 60% |
| Total Carbohydrate 8.90g | 3% |
| Dietary Fiber 4.40g | 16% |
| Total Sugars 1.60g | |
| Protein 53.50g | 107% |
| Vitamin D 0IU | 0% |
| Calcium 36mg | 3% |
| Iron 3mg | 16% |
| Potassium 183mg | 4% |
Source of Calories