Crispy, golden, and delightfully seasoned, this Air Fried Cauliflower recipe transforms a humble vegetable into a snack-worthy star or a deliciously light side dish. With just a handful of pantry staples like garlic powder, paprika, and olive oil, these bite-sized florets are air fried to perfection in under 20 minutes. The result is a smoky, slightly garlicky flavor profile with an irresistibly crisp texture. Garnished with fresh parsley for a pop of color and freshness, this quick and healthy recipe is perfect for busy weeknights or food prep. Vegan, gluten-free, and low-carb, it’s a versatile dish that will please everyone at the table.
Start by washing the cauliflower head thoroughly under cold water.
Cut the cauliflower into bite-sized florets, discarding the large stem and leaves.
Preheat your air fryer to 380°F (193°C) for about 5 minutes to ensure even cooking.
In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
Add the cauliflower florets to the bowl and toss until all pieces are evenly coated with the seasoning mixture.
Place the seasoned cauliflower florets in the air fryer basket in a single layer.
Cook for 15-18 minutes, shaking the basket halfway through, until the cauliflower is golden brown and tender.
Once done, remove the cauliflower from the air fryer and transfer it to a serving platter.
Garnish with freshly chopped parsley before serving.
Serve hot as a side dish or a healthy snack.
Serving size | 490.7 grams (490.7g) |
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Amount per serving | % Daily Value* |
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Calories | 389 |
Total Fat 29.70g | 38% |
Saturated Fat 5.00g | 25% |
Polyunsaturated Fat 2.80g | |
Cholesterol 0mg | 0% |
Sodium 1870mg | 81% |
Total Carbohydrate 27.30g | 10% |
Dietary Fiber 10.80g | 39% |
Total Sugars 9.20g | |
Protein 10.00g | 20% |
Vitamin D 0IU | 0% |
Calcium 122mg | 9% |
Iron 3mg | 17% |
Potassium 1506mg | 32% |
Source of Calories