Transform your favorite veggie into a crispy, flavorful delight with this quick and easy Air Fried Carrots recipe! Tender on the inside, with a perfectly caramelized exterior, these carrots are seasoned with a tantalizing blend of garlic powder, paprika, salt, and black pepper, then crisped to perfection in the air fryer. Ready in just 25 minutes, this healthy side dish is a breeze to prepare, requiring minimal prep time and no heavy oils. The air fryer ensures even cooking and a satisfying crunch, while a sprinkle of fresh parsley adds a touch of bright, herbal freshness to the final presentation. Perfect for weeknight dinners, meal prep, or even a snack, these air-fried carrots are gluten-free, vegan, and sure to become a family favorite.
Preheat your air fryer to 380°F (193°C).
Wash and peel the carrots. Cut them into uniform sticks approximately 1/2 inch thick and 3 inches long to ensure even cooking.
In a large mixing bowl, combine the carrot sticks with olive oil, salt, black pepper, garlic powder, and paprika. Toss to coat the carrots evenly.
Place the carrot sticks in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary to ensure optimal air circulation.
Air fry the carrots for 12-15 minutes, shaking the basket halfway through cooking to ensure even browning. The carrots should be tender inside yet slightly crisp on the outside.
Once cooked, remove the carrots from the air fryer. Taste and adjust seasoning if necessary.
Garnish with freshly chopped parsley if using, and serve immediately.
Serving size | 62.6 grams (62.6g) |
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Amount per serving | % Daily Value* |
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Calories | 272 |
Total Fat 28.20g | 36% |
Saturated Fat 4.40g | 22% |
Polyunsaturated Fat 2.70g | |
Cholesterol 0mg | 0% |
Sodium 1202mg | 52% |
Total Carbohydrate 4.60g | 2% |
Dietary Fiber 1.30g | 5% |
Total Sugars 1.40g | |
Protein 0.70g | 1% |
Vitamin D 0IU | 0% |
Calcium 17mg | 1% |
Iron 1mg | 3% |
Potassium 127mg | 3% |
Source of Calories