Nutrition Facts for Air fried carrots

Air Fried Carrots

Transform your favorite veggie into a crispy, flavorful delight with this quick and easy Air Fried Carrots recipe! Tender on the inside, with a perfectly caramelized exterior, these carrots are seasoned with a tantalizing blend of garlic powder, paprika, salt, and black pepper, then crisped to perfection in the air fryer. Ready in just 25 minutes, this healthy side dish is a breeze to prepare, requiring minimal prep time and no heavy oils. The air fryer ensures even cooking and a satisfying crunch, while a sprinkle of fresh parsley adds a touch of bright, herbal freshness to the final presentation. Perfect for weeknight dinners, meal prep, or even a snack, these air-fried carrots are gluten-free, vegan, and sure to become a family favorite.

Nutriscore Rating: 40/100
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Image of Air Fried Carrots
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 pound Carrots
  • 2 tablespoons Olive Oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 0.5 teaspoon Garlic Powder
  • 0.25 teaspoon Paprika
  • 1 tablespoon Fresh Parsley (optional, for garnish)

Directions

Step 1

Preheat your air fryer to 380°F (193°C).

Step 2

Wash and peel the carrots. Cut them into uniform sticks approximately 1/2 inch thick and 3 inches long to ensure even cooking.

Step 3

In a large mixing bowl, combine the carrot sticks with olive oil, salt, black pepper, garlic powder, and paprika. Toss to coat the carrots evenly.

Step 4

Place the carrot sticks in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary to ensure optimal air circulation.

Step 5

Air fry the carrots for 12-15 minutes, shaking the basket halfway through cooking to ensure even browning. The carrots should be tender inside yet slightly crisp on the outside.

Step 6

Once cooked, remove the carrots from the air fryer. Taste and adjust seasoning if necessary.

Step 7

Garnish with freshly chopped parsley if using, and serve immediately.

Nutrition Facts

Serving size 62.6 grams (62.6g)
Amount per serving % Daily Value*
Calories 272
Total Fat 28.20g 36%
Saturated Fat 4.40g 22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg 0%
Sodium 1202mg 52%
Total Carbohydrate 4.60g 2%
Dietary Fiber 1.30g 5%
Total Sugars 1.40g
Protein 0.70g 1%
Vitamin D 0IU 0%
Calcium 17mg 1%
Iron 1mg 3%
Potassium 127mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.3%
Protein: 1.0%
Carbs: 6.7%