Air-Fried Crispy Potatoes
Get ready to elevate your side dish game with these Air-Fried Crispy Potatoes, a quick and delicious recipe that's sure to become a household favorite! Made with simple ingredients like russet potatoes, olive oil, and a flavorful seasoning blend of garlic powder, paprika, salt, and black pepper, these golden-brown potato cubes deliver the perfect balance of crispy edges and fluffy interiors. The air fryer ensures they’re cooked evenly with minimal oil, making them a healthier alternative to traditional fried potatoes. Ready in just 35 minutes from prep to plate, this recipe is perfect for weeknight dinners, weekend brunches, or even as a crowd-pleasing snack. Garnished with fresh parsley for an herby finish, these crispy potatoes are as visually appealing as they are delicious. Serve them alongside your favorite protein or dipping sauce, and watch them disappear from the plate!
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Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Step 2
Wash and peel the russet potatoes. Cut them into even-sized cubes, approximately 1-inch in size.
Step 3
In a large mixing bowl, toss the potato cubes with olive oil, ensuring all the pieces are well-coated.
Step 4
Add the garlic powder, paprika, salt, and black pepper to the bowl. Stir until the potatoes are evenly covered with the seasonings.
Step 5
Spread the seasoned potato cubes in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
Step 6
Air fry the potatoes at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through the cooking time to ensure even crisping.
Step 7
Check for doneness by piercing a potato cube with a fork. They should be tender on the inside and crispy on the outside. Cook for a few more minutes if necessary.
Step 8
Once cooked, remove the potatoes from the air fryer and transfer them to a serving dish.
Step 9
Sprinkle with fresh parsley for a pop of color and flavor before serving.
Nutrition Facts
| Serving size | 740.1 grams (740.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 947 |
| Total Fat 28.40g | 36% |
| Saturated Fat 4.40g | 22% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 2465mg | 107% |
| Total Carbohydrate 156.70g | 57% |
| Dietary Fiber 13.60g | 49% |
| Total Sugars 8.40g | |
| Protein 21.20g | 42% |
| Vitamin D 0IU | 0% |
| Calcium 130mg | 10% |
| Iron 10mg | 53% |
| Potassium 4032mg | 86% |
Source of Calories