Aioli Style Potatoes

Elevate your side dish game with these irresistibly crispy Aioli Style Potatoes—a perfect blend of golden roasted baby potatoes and a rich, garlicky aioli sauce. Ideal for weeknight dinners or a standout addition to your next gathering, this recipe combines simple ingredients like olive oil, Dijon mustard, and lemon juice with a creamy mayonnaise base to create a flavor-packed dip that pairs beautifully with the potatoes' crispy edges. Ready in just 35 minutes, this easy and versatile dish offers a delightful balance of textures and bold flavors, all finished with a touch of fresh parsley for a vibrant garnish. Whether served as an appetizer or a hearty snack, these potatoes are sure to be a crowd-pleaser!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams baby potatoes
• 3 tablespoons olive oil
• 2 large garlic cloves
• 0.5 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional for garnish)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Wash the baby potatoes thoroughly and cut them in half for even roasting.

Step 3

Toss the potatoes in a mixing bowl with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.

Step 4

Spread the potatoes on the prepared baking sheet in a single layer, cut side down.

Step 5

Roast in the preheated oven for 20-25 minutes, or until golden and crispy, flipping halfway through for even browning.

Step 6

While the potatoes are roasting, prepare the aioli by mincing or crushing the garlic into a paste.

Step 7

In a small bowl, whisk together the garlic, mayonnaise, remaining tablespoon of olive oil, lemon juice, Dijon mustard, remaining 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until smooth and creamy.

Step 8

Once the potatoes are done, remove them from the oven. Let them cool slightly for 1-2 minutes before transferring to a serving platter.

Step 9

Drizzle or serve the aioli alongside the roasted potatoes. Garnish with fresh parsley, if desired, for a pop of color and flavor.

Step 10

Serve immediately and enjoy this tasty and satisfying dish!

Nutrition Facts

Serving size	689.9 grams (689.9g)

Amount per serving	% Daily Value*
Calories	1645

Total Fat 129.30g	166%
Saturated Fat 14.40g	72%
Polyunsaturated Fat 4.00g
Cholesterol 118mg	39%
Sodium 2782mg	121%
Total Carbohydrate 116.30g	42%
Dietary Fiber 7.60g	27%
Total Sugars 3.40g
Protein 11.20g	22%

Vitamin D 0IU	0%
Calcium 102mg	8%
Iron 5mg	27%
Potassium 2193mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.5%

Protein: 2.7%

Carbs: 27.8%