Aioli Garlic Mayonnaise

Elevate your dips and spreads game with this luxurious Aioli Garlic Mayonnaise, a creamy and flavor-packed condiment that combines the boldness of fresh garlic with the tangy brightness of lemon juice and Dijon mustard. Made from scratch with wholesome ingredients like rich egg yolk, a blend of olive and neutral oils, and a touch of salt and black pepper, this homemade aioli achieves a perfectly silky texture through careful emulsification. Ready in just 10 minutes, it’s an incredibly versatile recipe that pairs beautifully with crispy fries, roasted vegetables, sandwiches, or even grilled seafood and meats. Perfect for food lovers looking to add a gourmet touch to their dishes, this aioli is the ultimate crowd-pleaser for dipping, spreading, or drizzling. Experience a fresh twist on classic garlic mayo with this easy-to-make, restaurant-quality treat!

Nutriscore Rating: 36/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 2 pieces Garlic cloves
• 1 large Egg yolk
• 1 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• 0.5 cup Olive oil
• 0.25 cup Neutral oil (such as grapeseed or vegetable oil)
• 0.25 teaspoon Salt
• 0.125 teaspoon Black pepper
• 1 teaspoon Water (optional, to thin)

Directions

Step 1

Peel and finely mince the garlic cloves. For a smoother texture, use a mortar and pestle to mash the garlic into a paste.

Step 2

In a medium-sized mixing bowl, whisk together the egg yolk, lemon juice, and Dijon mustard until combined and smooth.

Step 3

Slowly drizzle in the olive oil, just a few drops at a time, while continuously whisking. This will help emulsify the mixture.

Step 4

Once the mixture starts to thicken, increase the oil addition to a thin steady stream, alternating between the olive oil and neutral oil, and continuing to whisk vigorously.

Step 5

After all the oil has been incorporated, the aioli should have a thick and creamy consistency. Stir in the mashed garlic, salt, and black pepper.

Step 6

Taste and adjust seasoning, adding more garlic, salt, or lemon juice if desired. If the aioli is too thick, whisk in a teaspoon of water at a time until the desired consistency is achieved.

Step 7

Transfer the aioli to a serving dish or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 8

Serve as a dip for vegetables or fries, a spread for sandwiches, or alongside grilled meats and seafood. Store in the refrigerator and use within 3 days.

Nutrition Facts

Serving size	221 grams (221.0g)

Amount per serving	% Daily Value*
Calories	1593

Total Fat 176.70g	227%
Saturated Fat 27.40g	137%
Polyunsaturated Fat 10.60g
Cholesterol 185mg	62%
Sodium 717mg	31%
Total Carbohydrate 3.80g	1%
Dietary Fiber 0.30g	1%
Total Sugars 0.90g
Protein 3.20g	6%

Vitamin D 18IU	91%
Calcium 35mg	3%
Iron 1mg	7%
Potassium 63mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.3%

Protein: 0.8%

Carbs: 0.9%