Aioli Dip with Sun Dried Tomato

Elevate your dipping game with this vibrant Aioli Dip with Sun-Dried Tomato, a creamy and flavor-packed treat perfect as a party appetizer or a versatile condiment. This quick and easy recipe combines the zesty tang of fresh lemon juice, the robust savoriness of sun-dried tomatoes, and the aromatic kick of garlic, all blended into velvety smooth mayonnaise. A touch of olive oil enhances the rich texture while a sprinkle of parsley adds freshness and a pop of color. Ready in just 10 minutes, this versatile dip is perfect for pairing with crispy veggies, crunchy crackers, or even grilled meats. Impress your guests with this gourmet-inspired, no-cook dip that's bursting with flavor in every bite!

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 1 cup Mayonnaise
• 4 pieces Sun-dried tomatoes (packed in oil)
• 1 large Garlic clove
• 1 tablespoon Fresh lemon juice
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

1. On a clean chopping board, finely chop the sun-dried tomatoes and set them aside.

Step 2

2. Peel and mince the garlic clove as finely as possible. Alternatively, use a garlic press for a smoother consistency.

Step 3

3. In a medium mixing bowl, combine the mayonnaise, lemon juice, olive oil, minced garlic, and chopped sun-dried tomatoes.

Step 4

4. Stir the mixture thoroughly until all ingredients are well incorporated and the dip has a smooth, uniform consistency.

Step 5

5. Add the salt and black pepper to taste, and mix once more to ensure even seasoning.

Step 6

6. Transfer the aioli to a serving bowl and, if desired, garnish with freshly chopped parsley for a touch of color.

Step 7

7. Serve immediately or refrigerate for 20 minutes to allow the flavors to meld together. This dip pairs beautifully with vegetables, crackers, or grilled meats.

Nutrition Facts

Serving size	296.7 grams (296.7g)

Amount per serving	% Daily Value*
Calories	1964

Total Fat 195.20g	250%
Saturated Fat 19.30g	97%
Polyunsaturated Fat 1.30g
Cholesterol 235mg	78%
Sodium 1317mg	57%
Total Carbohydrate 55.20g	20%
Dietary Fiber 1.80g	6%
Total Sugars 3.20g
Protein 1.90g	4%

Vitamin D 0IU	0%
Calcium 27mg	2%
Iron 1mg	8%
Potassium 653mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.5%

Protein: 0.4%

Carbs: 11.1%