Aioli Bread
Transform your appetizer game with this irresistible Aioli Bread recipe, featuring simple yet indulgent flavors that will delight your taste buds. Freshly toasted slices of crusty French baguette serve as the perfect canvas for a velvety homemade aioli, crafted with rich egg yolk, zesty lemon juice, Dijon mustard, and fragrant garlic. The gradual whisking of olive oil creates a silky-smooth texture, while a touch of salt and black pepper balances the flavors beautifully. Serve this golden, garlicky delight as a starter, party snack, or side dish, and elevate its presentation with a sprinkle of fresh parsley for a pop of color and freshness. Ready in just 25 minutes, Aioli Bread is your go-to recipe for simple sophistication!
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Ingredients
- 1 loaf French baguette or crusty bread
- 2 cloves Garlic cloves
- 1 large Egg yolk
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 cup Olive oil
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cut the baguette or crusty bread diagonally into 1-inch slices and arrange them in a single layer on a baking sheet.
Step 3
Toast the bread in the oven for 7-10 minutes, or until crispy and slightly golden. Remove and set aside to cool.
Step 4
Peel and finely mince the garlic cloves. Place them in a mixing bowl.
Step 5
Add the egg yolk, lemon juice, and Dijon mustard to the bowl with the garlic. Whisk together until smooth.
Step 6
Slowly drizzle in the olive oil while whisking continuously, allowing the mixture to emulsify and thicken into a creamy aioli. Season with salt and black pepper, adjusting to taste.
Step 7
Spread a generous amount of aioli onto each slice of toasted bread.
Step 8
Optional: Garnish with a sprinkle of freshly chopped parsley for an added burst of flavor and color.
Step 9
Serve immediately as an appetizer or side dish, and enjoy!
Nutrition Facts
| Serving size | 557.1 grams (557.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2165 |
| Total Fat 119.50g | 153% |
| Saturated Fat 19.40g | 97% |
| Polyunsaturated Fat 10.60g | |
| Cholesterol 185mg | 62% |
| Sodium 2917mg | 127% |
| Total Carbohydrate 231.70g | 84% |
| Dietary Fiber 11.10g | 40% |
| Total Sugars 6.90g | |
| Protein 39.20g | 78% |
| Vitamin D 18IU | 91% |
| Calcium 115mg | 9% |
| Iron 11mg | 62% |
| Potassium 542mg | 12% |
Source of Calories