Ahi and Papaya in Citrus Sauce
Dive into the vibrant flavors of the tropics with this irresistible Ahi and Papaya in Citrus Sauce recipe. Perfectly seared ahi tuna steaks pair beautifully with the natural sweetness of ripe papaya, creating a delightful balance of flavors. The zingy citrus sauce, a blend of fresh orange, lime, and lemon juices, is infused with honey, soy sauce, ginger, and garlic, adding a tangy glaze that elevates every bite. Ready in just 20 minutes, this dish is a perfect choice for a light yet luxurious dinner or an elegant appetizer. Finish with a sprinkle of fresh cilantro for a burst of freshness and serve this masterpiece as a feast for both the eyes and the palate. It’s a healthy, low-carb recipe bursting with tropical flair and packed with protein.
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Ingredients
- 2 pieces (6-ounce each) Ahi tuna steak
- 1 medium-sized Ripe papaya
- 0.5 cup Orange juice
- 2 tablespoons Lime juice
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 2 teaspoons Soy sauce
- 2 tablespoons Olive oil
- 1 teaspoon (grated) Fresh ginger
- 1 clove (minced) Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons (chopped) Fresh cilantro
Directions
Step 1
Pat the ahi tuna steaks dry using paper towels and season both sides with salt and black pepper.
Step 2
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, sear the tuna steaks for 1-2 minutes per side, depending on desired doneness. Remove from the skillet and set aside to rest.
Step 3
Peel, seed, and dice the papaya into small bite-sized cubes. Set aside.
Step 4
In a small bowl, whisk together orange juice, lime juice, lemon juice, honey, soy sauce, the remaining 1 tablespoon of olive oil, grated ginger, and minced garlic to create the citrus sauce.
Step 5
Slice the seared ahi tuna into thin slices and arrange them on a plate with the diced papaya.
Step 6
Drizzle the citrus sauce evenly over the tuna and papaya.
Step 7
Garnish with freshly chopped cilantro and serve immediately.
Nutrition Facts
| Serving size | 953.7 grams (953.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 914 |
| Total Fat 39.60g | 51% |
| Saturated Fat 7.60g | 38% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 120mg | 40% |
| Sodium 1724mg | 75% |
| Total Carbohydrate 64.30g | 23% |
| Dietary Fiber 7.50g | 27% |
| Total Sugars 39.80g | |
| Protein 75.10g | 150% |
| Vitamin D 0IU | 0% |
| Calcium 161mg | 12% |
| Iron 4mg | 23% |
| Potassium 2525mg | 54% |
Source of Calories