Agurkesalat Cucumbers in Vinegar

Crisp, refreshing, and delightfully tangy, Agurkesalat, or Cucumbers in Vinegar, is a traditional Scandinavian side dish that perfectly balances simplicity and flavor. This no-cook recipe features paper-thin cucumber slices lightly salted to draw out moisture and then marinated in a sweet and tangy white vinegar dressing infused with a hint of black pepper. With just 15 minutes of prep time followed by a quick chill in the fridge, this dish is an effortless yet elegant accompaniment to open-faced sandwiches, grilled meats, or hearty Nordic meals. Garnish with fresh dill for a pop of color and herbal brightness. Perfectly suited for those seeking light, quick, and flavorful recipes, Agurkesalat is a must-try addition to your culinary repertoire!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 large cucumber
• 120 ml white vinegar
• 60 ml water
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 0.5 teaspoon freshly ground black pepper
• 2 tablespoons fresh dill (optional, for garnish)

Directions

Step 1

Wash the cucumber thoroughly and slice it very thinly, either using a sharp knife or a mandoline slicer. Aim for slices that are about 1-2 mm thick.

Step 2

Place the cucumber slices in a colander or sieve and sprinkle them with 1/2 teaspoon of salt. Toss gently to coat and let them sit for 10 minutes to draw out excess water.

Step 3

While the cucumbers are resting, prepare the vinegar dressing. In a small bowl, combine the white vinegar, water, granulated sugar, the remaining 1/2 teaspoon of salt, and freshly ground black pepper. Stir until the sugar dissolves completely.

Step 4

After 10 minutes, gently pat the cucumber slices dry with a clean kitchen towel or paper towels to remove excess moisture.

Step 5

Place the cucumber slices in a medium-sized mixing bowl and pour the vinegar dressing over them. Toss gently to ensure all slices are evenly coated.

Step 6

Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together. For best results, marinate for 2-3 hours.

Step 7

Before serving, give the salad a quick toss and garnish with freshly chopped dill (if using).

Step 8

Serve chilled as a side dish or use as a topping for open-faced sandwiches, smørrebrød, or grilled meats.

Nutrition Facts

Serving size	616.9 grams (616.9g)

Amount per serving	% Daily Value*
Calories	182

Total Fat 0.50g	1%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 2374mg	103%
Total Carbohydrate 40.50g	15%
Dietary Fiber 2.40g	9%
Total Sugars 31.70g
Protein 2.80g	6%

Vitamin D 0IU	0%
Calcium 88mg	7%
Iron 2mg	9%
Potassium 712mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.5%

Protein: 6.3%

Carbs: 91.2%