Agua De Horchata

Cool, creamy, and irresistibly refreshing, Agua de Horchata is a beloved Mexican drink that perfectly balances sweetness and spice. This traditional recipe starts with soaking white rice and cinnamon sticks, allowing the rice to soften and the cinnamon to infuse its warm, aromatic flavor. Blended and strained to create a smooth base, it's then mixed with whole milk, vanilla, and just the right amount of sugar for a silky, lightly sweetened beverage. Chill it to perfection, serve over ice, and garnish with a dusting of ground cinnamon for a final touch. Perfect for pairing with spicy meals or enjoying as a standalone treat, this authentic Mexican horchata is a crowd-pleaser that’s as easy to make as it is delicious. Keywords: traditional Mexican horchata, creamy agua de horchata recipe, easy homemade horchata, refreshing Mexican drink.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:240 mins

Total Time:250 mins

Servings: 6

Ingredients

• 1 cup white rice
• 1 piece cinnamon stick
• 4 cups water
• 2 cups whole milk
• 0.75 cup granulated sugar
• 1 teaspoon vanilla extract
• 0.25 teaspoon ground cinnamon (optional, for garnish)
• 1 cup ice

Directions

Step 1

Rinse the rice under cold water until the water runs clear to remove excess starch.

Step 2

In a large bowl, combine the rinsed rice, cinnamon stick, and 2 cups of water. Allow it to soak for at least 4 hours, or preferably overnight, to soften the rice and infuse the cinnamon flavor.

Step 3

After soaking, remove the cinnamon stick and transfer the rice and soaking liquid to a blender. Add an additional 2 cups of water and blend on high for 2-3 minutes until the mixture is smooth and the rice is broken down as much as possible.

Step 4

Strain the blended mixture through a fine-mesh sieve or cheesecloth into a large pitcher to remove the solids. Discard the solids.

Step 5

Add the whole milk, granulated sugar, and vanilla extract to the pitcher. Stir everything together until the sugar is fully dissolved.

Step 6

Taste and adjust sweetness, adding more sugar if desired.

Step 7

Refrigerate the horchata for at least 1 hour to chill and let the flavors meld.

Step 8

Before serving, stir well and pour over a glass filled with ice. Optionally, sprinkle a pinch of ground cinnamon on top for garnish.

Step 9

Enjoy your homemade Agua De Horchata!

Nutrition Facts

Serving size	923.5 grams (923.5g)

Amount per serving	% Daily Value*
Calories	1095

Total Fat 16.10g	21%
Saturated Fat 9.20g	46%
Polyunsaturated Fat 0.50g
Cholesterol 59mg	20%
Sodium 188mg	8%
Total Carbohydrate 220.80g	80%
Dietary Fiber 2.30g	8%
Total Sugars 174.10g
Protein 20.30g	41%

Vitamin D 215IU	1074%
Calcium 650mg	50%
Iron 1mg	4%
Potassium 810mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.1%

Protein: 7.3%

Carbs: 79.6%