Aggression Cookies
Unleash your baking energy with these hearty and nostalgic Aggression Cookies—a delightful treat with a playful name! Made with simple pantry staples like rolled oats, brown sugar, and butter, this recipe delivers irresistibly chewy cookies with a satisfyingly rustic texture. Preparing these cookies involves a hands-on mixing and kneading process that’s as therapeutic as it is fun, making them perfect for unleashing a little aggression while creating something delicious. With a prep time of just 15 minutes, these golden, subtly sweet cookies come together quickly, filling your kitchen with the cozy aroma of fresh-baked perfection. Whether enjoyed warm out of the oven or paired with a refreshing glass of milk, Aggression Cookies are an easy and versatile dessert that’s sure to please. Perfect for family baking sessions, after-school snacks, or when you’re in need of a quick, homemade indulgence!
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Ingredients
- 3 cups Rolled oats
- 1 cup All-purpose flour
- 1 cup Brown sugar
- 1 cup Butter
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Vanilla extract (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking soda, and salt. Mix well to evenly distribute the dry ingredients.
Step 3
Add the softened butter to the dry ingredients. Use clean hands to mix and knead the ingredients together until a cohesive dough forms. The kneading process can be vigorous, making this step a great way to release some aggression!
Step 4
If using vanilla extract, add it to the dough and mix until combined.
Step 5
Once the dough is fully mixed, form it into small balls about 1.5 inches in diameter. Place them on the prepared baking sheets, leaving about 2 inches of space between each ball.
Step 6
Flatten each dough ball slightly with the palm of your hand or the flat side of a drinking glass.
Step 7
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still look slightly soft.
Step 8
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy your Aggression Cookies with a glass of milk or a cup of tea!
Nutrition Facts
| Serving size | 743.8 grams (743.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3609 |
| Total Fat 202.20g | 259% |
| Saturated Fat 105.30g | 527% |
| Polyunsaturated Fat 5.60g | |
| Cholesterol 526mg | 175% |
| Sodium 3661mg | 159% |
| Total Carbohydrate 395.40g | 144% |
| Dietary Fiber 29.00g | 104% |
| Total Sugars 142.70g | |
| Protein 55.40g | 111% |
| Vitamin D 36IU | 179% |
| Calcium 315mg | 24% |
| Iron 18mg | 101% |
| Potassium 1422mg | 30% |
Source of Calories