Agedashi Tofu

Crispy on the outside and silky on the inside, Agedashi Tofu is a quintessential Japanese appetizer that’s as satisfying as it is elegant. This easy yet authentic recipe begins with cubes of firm tofu, lightly coated in cornstarch and fried to golden perfection. The tofu is then bathed in a savory dashi-based sauce infused with soy sauce, mirin, and the subtle umami of bonito flakes. Finished with fresh garnishes of grated daikon radish and thinly sliced green onions, this dish strikes a perfect balance of textures and flavors. Quick to prepare and deeply comforting, Agedashi Tofu is ideal for a light appetizer or a side dish that will transport your taste buds straight to Japan.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 block Firm tofu
• 0.5 cup Cornstarch
• 2 cups Vegetable oil
• 1.5 cups Dashi stock
• 3 tablespoons Soy sauce
• 2 tablespoons Mirin
• 0.25 cup Bonito flakes
• 2 stalks Green onions
• 0.5 cup Grated daikon radish

Directions

Step 1

Drain the tofu and wrap it with a clean kitchen towel. Place a weight on top, such as a heavy plate, and let it sit for 10-15 minutes to remove excess water.

Step 2

While the tofu is draining, prepare the sauce. In a small saucepan, combine the dashi stock, soy sauce, and mirin. Bring the mixture to a gentle simmer and add the bonito flakes. Remove from heat, allow to steep for a minute, then strain the sauce into a serving bowl, discarding the flakes.

Step 3

Slice the drained tofu into cubes, approximately 1-inch each.

Step 4

Heat the vegetable oil in a deep pan or pot over medium-high heat until it reaches 350°F (175°C).

Step 5

Coat the tofu cubes evenly with cornstarch, shaking off any excess.

Step 6

Carefully fry the tofu cubes in the hot oil until they are golden brown and crispy on the outside, about 3-4 minutes per side. Remove from oil and drain on a wire rack or paper towel-lined plate.

Step 7

While the tofu is frying, thinly slice the green onions and grate the daikon radish. Set aside.

Step 8

To serve, place the fried tofu in individual bowls and ladle the warm dashi sauce over the tofu.

Step 9

Garnish with sliced green onions and a mound of grated daikon radish.

Step 10

Serve immediately while hot and enjoy your authentic Agedashi Tofu!

Nutrition Facts

Serving size	1369.2 grams (1369.2g)

Amount per serving	% Daily Value*
Calories	4495

Total Fat 462.00g	592%
Saturated Fat 65.90g	330%
Polyunsaturated Fat 284.10g
Cholesterol 24mg	8%
Sodium 1842mg	80%
Total Carbohydrate 82.20g	30%
Dietary Fiber 7.20g	26%
Total Sugars 28.90g
Protein 56.70g	113%

Vitamin D 0IU	0%
Calcium 691mg	53%
Iron 7mg	41%
Potassium 1080mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.2%

Protein: 4.8%

Carbs: 7.0%