Agave Sweetened Cheesecake

Indulge in the creamy decadence of this Agave Sweetened Cheesecake, a lighter twist on the classic dessert with a refined-sugar-free approach that's perfect for health-conscious food lovers. Crafted with a buttery graham cracker crust and a luxuriously smooth filling made from cream cheese, Greek yogurt, and naturally sweet agave syrup, this cheesecake strikes the ideal balance between richness and subtle sweetness. The recipe includes simple steps like a slow bake and cooling process to ensure a flawless, crack-free finish. Perfect for special occasions or as an everyday treat, this agave cheesecake is best served chilled and pairs beautifully with fresh berries or a delicate drizzle of agave syrup. With only 20 minutes of prep and a soft, velvety texture, this gluten-free-friendly dessert promises to be a crowd favorite while satisfying your sweet tooth in the most wholesome way possible.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 1.5 cups Graham cracker crumbs
• 5 tablespoons Unsalted butter
• 16 ounces Cream cheese, softened
• 0.5 cup Greek yogurt
• 0.75 cup Agave syrup
• 2 teaspoons Vanilla extract
• 3 Large eggs
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set it aside.

Step 2

In a bowl, combine the graham cracker crumbs and melted butter. Mix until evenly coated.

Step 3

Press the crumb mixture firmly into the bottom of the prepared springform pan to form the crust. Set aside.

Step 4

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

Step 5

Add the Greek yogurt, agave syrup, vanilla extract, and salt to the cream cheese. Mix until fully incorporated.

Step 6

Add the eggs one at a time, beating on low speed between each addition until just blended. Avoid overmixing to prevent cracks in the cheesecake.

Step 7

Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 50-60 minutes, or until the edges are set but the center has a slight jiggle.

Step 9

Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour.

Step 10

Remove the cheesecake from the oven and run a knife around the edge of the pan to loosen it. Allow it to cool completely at room temperature.

Step 11

Refrigerate the cheesecake for at least 4 hours, or preferably overnight, before serving.

Step 12

Slice and serve your agave-sweetened cheesecake with optional toppings such as fresh berries or a drizzle of agave syrup for extra sweetness.

Nutrition Facts

Serving size	1162.5 grams (1162.5g)

Amount per serving	% Daily Value*
Calories	3757

Total Fat 253.10g	324%
Saturated Fat 139.90g	700%
Polyunsaturated Fat NaNg
Cholesterol 1219mg	406%
Sodium 3412mg	148%
Total Carbohydrate 311.00g	113%
Dietary Fiber 4.90g	18%
Total Sugars 186.30g
Protein 67.50g	135%

Vitamin D 120IU	600%
Calcium 734mg	56%
Iron 11mg	62%
Potassium 1091mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 7.1%

Carbs: 32.8%