Quench your thirst with the ultimate summer refreshment: Agave Lemonade! This delightful recipe combines the bright tang of freshly squeezed lemons with the natural sweetness of agave nectar for a perfectly balanced drink that's lighter on refined sugars. Infused with the subtle aroma of bruised mint leaves and served over ice, this lemonade recipe is both rejuvenating and palate-pleasing. Ready in just 15 minutes, it’s an easy, crowd-pleasing choice for barbecues, picnics, or a simple afternoon treat. Garnished with vibrant lemon slices, this all-natural, vegan-friendly beverage is as stunning as it is satisfying. Make a pitcher and keep the summer vibes flowing!
Begin by rolling the lemons on a hard surface to make them juicier, then cut each lemon in half.
Juice the lemons using a citrus juicer or a hand-held juicer to collect about 1 cup of fresh lemon juice. Strain the juice through a fine mesh sieve into a pitcher to remove any seeds and pulp.
Add 4 cups of cold water to the pitcher with the lemon juice.
Pour in 0.5 cups of agave nectar. Stir well until the agave nectar is completely dissolved within the lemon-water mixture.
Fill the pitcher with 2 cups of ice cubes, stirring to chill the lemonade further.
Lightly bruise 10 mint leaves by gently clapping them between your hands to release their aroma, then add them into the pitcher.
Serve the agave lemonade in glasses filled with extra ice cubes, garnished with lemon slices on top for an additional refreshing touch.
Serving size | 2180.3 grams (2180.3g) |
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Amount per serving | % Daily Value* |
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Calories | 554 |
Total Fat 2.50g | 3% |
Saturated Fat 0.30g | 2% |
Cholesterol 0mg | 0% |
Sodium 53mg | 2% |
Total Carbohydrate 150.20g | 55% |
Dietary Fiber 18.20g | 65% |
Total Sugars 96.90g | |
Protein 7.20g | 14% |
Vitamin D 0IU | 0% |
Calcium 222mg | 17% |
Iron 4mg | 23% |
Potassium 902mg | 19% |
Source of Calories