Elevate your cocktail game with the crisp and refreshing Agave Julep, a modern twist on the classic mint julep that swaps bourbon for smooth tequila, adding a vibrant Mexican flair. This quick and easy recipe combines fresh mint leaves muddled gently with agave syrup, delivering a touch of natural sweetness without overpowering the drink. Layered with crushed ice and rich reposado tequila, this drink is a perfectly balanced blend of herbal, sweet, and smoky flavors. For a bubbly touch, a splash of soda water can be added, while a fresh mint sprig garnish completes its elegant presentation. Ready in just 5 minutes, this tequila julep recipe is an ideal summertime sipper or a refreshing addition to any cocktail hour.
In a sturdy rocks glass or julep cup, add fresh mint leaves and agave syrup.
Gently muddle the mint leaves with a muddler or the back of a spoon to release their oils. Be careful not to overdo it, as mint can become bitter if overly crushed.
Fill the glass halfway with crushed ice.
Pour the tequila over the ice and stir well to combine the flavors.
Top off the glass with more crushed ice, packing it tightly to create a dome of ice above the rim of the glass.
If desired, add a splash of soda water for a hint of effervescence.
Garnish with a fresh mint sprig and serve immediately with a short straw to enjoy.
Serving size | 326.8 grams (326.8g) |
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Amount per serving | % Daily Value* |
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Calories | 199 |
Total Fat 0.10g | 0% |
Saturated Fat 0.00g | 0% |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Total Carbohydrate 16.80g | 6% |
Dietary Fiber 0.50g | 2% |
Total Sugars 14.50g | |
Protein 0.30g | 1% |
Vitamin D 0IU | 0% |
Calcium 15mg | 1% |
Iron 1mg | 3% |
Potassium 32mg | 1% |
Source of Calories